Brush the light yellow sauce on the barbecue, and the attractive aroma overflows. There is no more mouth-watering fragrance. In fact, the seasoning of barbecue is only to sprinkle some salt after the meat is cooked at first, but with the diversification of sauce and the wide use of spices, in order to pursue a more delicious taste, many spices are mixed together and some spices are added to make barbecue sauce.

Barbecue sauce can be roughly divided into honey flavor, spicy flavor and original flavor in taste, and soy sauce, spices and sugar are the main ingredients. Among them, spices are the most critical factor to control the taste. Generally speaking, spices such as ginger, garlic, star anise and fennel are optional, which can fully increase the aroma during barbecue.

Some people think that the use of barbecue sauce is very simple, as long as it is applied repeatedly. In fact, the correct way to use barbecue sauce should be to turn over the meat slices or ingredients when they are almost solidified, and brush them several times to be very delicious.

Since barbecue sauce is one of the keys to make food delicious, and the barbecue sauce on the market is unchangeable, people have no choice, so they might as well add some spices and essences they like to make the barbecue more delicious, the dishes more colorful and change their tastes at will. Create barbecue with different sauces and new flavors.

Black pepper barbecue sauce

material

3 tablespoons of black pepper and barbecue sauce, oyster sauce and olive oil 1 tablespoon, sugar 1 tablespoon, a little chopped green onion and garlic.

working methods

Put all the above materials into a bowl and mix well before use.

Taste evaluation: Black pepper has a unique flavor and strong aroma, which has the effect of removing fishy smell and helping fragrance. Besides being used as barbecue sauce, it is also very delicious as dipping sauce.

Orange barbecue sauce

material

3 tablespoons orange juice, 2 tablespoons barbecue sauce and 2 tablespoons orange sauce, and a little garlic.

working methods

Put all the above materials into a bowl and mix well before use.

Taste evaluation: The slightly sour orange baking sauce is suitable for seafood or strong-flavored ingredients, and can also be eaten together with the real thing as a seasoning sauce.

Zhaoshaojiang

material

3 tablespoons of rice wine, 2 tablespoons of oyster sauce, soy sauce and sugar.

working methods

Put all the above materials into a bowl and mix well before use.

Taste evaluation: Zhaoshao sauce is rich in flavor and suitable for barbecue with light ingredients. In addition, stir-fried pork slices or seafood with teriyaki sauce has a first-class flavor.

Red wine barbecue sauce

material

3 tablespoons of black pepper sauce, 3 tablespoons of red wine and a little coriander.

working methods

Put all the above materials into a bowl and mix well before use.

Tasting Notes: Red wine is fermented from red wine. Although not sweet, it tastes sweet, so it is very suitable for making beef, pork, mutton and other heavy-tasting ingredients.

Peanut barbecue sauce

material

4 tablespoons peanut butter, 2 tablespoons pineapple juice, 1 tablespoon soy sauce. A spoonful of sugar, curry powder, salt, a little chopped green onion, garlic and onion.

working methods

Put all the above materials into a bowl and mix well before use.

Taste evaluation: Peanut butter has a particularly strong aroma, sweet and delicate, which fully releases the delicacy of beef.

Honey barbecue sauce

material

3 tbsp honey, 1 tbsp barbecue sauce, lemon juice, sugar.

working methods

Put all the above materials into a bowl and mix well before use.

Taste evaluation: honey is healthy and delicious. Besides barbecue sauce, it is also one of the essential dipping sauces.

Ginger radish paste

material

3 tablespoons of soy sauce, 5 tablespoons of vinegar, 2 tablespoons of sugar and water, 2 tablespoons of Jiang Mo/kloc-0, and 2 tablespoons of radish sauce.

working methods

Put all the above materials into a bowl and mix well before use.

Tasting evaluation: The slight spicy taste of white radish and the unique aroma of Jiang Mo can add to the delicacy of seafood and taste the sweetness of dipping sauce.

Curry barbecue sauce

material

3 tbsp barbecue sauce, curry powder and soy sauce 1 tbsp, a little minced garlic and onion.

working methods

Put all the above materials into a bowl and mix well before use.

Taste evaluation: curry has a unique flavor and is suitable for matching mutton ingredients.

Garlic flavor barbecue sauce

material

3 tablespoons barbecue sauce. 1 tbsp spicy oil, a little minced garlic and pepper.

working methods

Put all the above materials into a bowl and mix well before use.

Taste evaluation: after adding pepper, the taste is spicy and changeable.

Xiangmang barbecue sauce

material

3 tbsp mango juice, 1 tbsp sugar and vinegar respectively.

working methods

Put all the above materials into a bowl and mix well before use.

Taste evaluation: Xiangmang sauce has a delicate and sweet taste, which is suitable for matching with light and fresh seafood ingredients, and has the function of eliminating fishy smell, making it more delicate and smooth.

Chinese barbecue sauce

material

3 pieces of eel bones, 300g of rock sugar, half a cup of maltose, 500ml of soy sauce and 0/500ml of rice wine/kloc.

working methods

After the eel bones are barbecued with fire, add all the ingredients and bring to a boil with high fire, and then cook with low fire until the soup remains 2/3.

Taste evaluation: the fragrant and salty taste is very suitable for general materials, but it should be avoided to be too strong when smearing, so as not to taste too salty.

Jiaoma barbecue sauce

material

1 tablespoon pepper, chopped green onion, soy sauce, 1 tsp sugar, 1/2 tsp sesame oil.

working methods

Stir-fry Zanthoxylum bungeanum in a hot oil pan until the fragrance escapes, take it out and chop it up, put it in a big bowl, add other materials and stir until the sugar dissolves.

Taste evaluation: Spicy Chili sauce is suitable for barbecue mutton or fishy seafood. The spicy and appetizing taste makes the baked taste more changeable.

Sparerib barbecue sauce

material

1 tsp sesame oil, sugar and corn, 1 tsp soy sauce and sand tea, 2 tsp water.

working methods

Pour all the ingredients into the pot and cook until they are thick, then turn off the fire and use.

Taste evaluation: The sparerib barbecue sauce is especially suitable for barbecued pork. Its taste is very rich. Besides making barbecue sauce, you can also make dipping sauce.

Mongolian barbecue sauce

material

50g of white sesame, 75g of peanut powder, sugar 1 teaspoon, oyster sauce 1 teaspoon, 2 teaspoons of rice wine and water and 3 teaspoons of soy sauce.

working methods

Stir-fry white sesame seeds in a pot until the fragrance escapes, then add other ingredients and mix well.

Taste evaluation: Mongolian barbecue sauce is mixed with sesame and sand tea, which is suitable for removing the fishy smell of meat, and has a fresh and delicious taste.

Yellow mustard barbecue sauce

material

4 tbsp yellow mustard and 1 tbsp honey.

working methods

Put all the ingredients in a bowl and mix well.

Taste evaluation: Mustard is spicy and has the function of improving taste. Suitable for fish fillets and various seafood ingredients, the refreshing and non-greasy taste is memorable.

Generally, there are many barbecue sauce in the market, but it may not be the same for everyone's taste. barbecue sauce will be boring every time. Why not try the following recommended sauce collocation method, which may be just to your taste!

Ordinary dry noodle sauce

Ingredients: 1 tsp lard or sesame oil, 1 tsp mature vinegar, 1 tsp soy sauce, a little monosodium glutamate, a little sesame oil and 1 tsp chopped green onion.

Practice: stir all seasonings evenly; If you use oil noodles, you can sprinkle some crispy shallots to increase the smooth taste of the oil noodles.

Tip: If the taste is heavy, you can add 1/2 teaspoons of sweet and spicy sauce to make it taste better.

Sand dried noodle sauce

Ingredients: A: 3 tablespoons of soy sauce, 5 tablespoons of black vinegar 1.5 tablespoons of sugar 1/2 tablespoons, a little Chili powder and a little spicy oil; B: 65438+ 0 tablespoons lard, 2 tablespoons chopped green onion and a little chopped parsley.

Practice: Mix material A into comprehensive sauce for later use. When practical, mix the comprehensive sauce and material B into the noodles.

Usage: Soy sauce and black vinegar are the soul of silly noodles. As for Chili powder and Chili oil, they can be added according to personal preference. If you like spicy food, you can add more Chili powder and Chili oil. After Regan Noodles is cooked, after mixing all the seasonings, it is best to pour a little clear soup, which will make Regan Noodles taste smoother.

Southern milk dry noodle sauce

Ingredients: 2 tablespoons Chili oil, small pieces of milk 1 and 1 2, 2 tablespoons oyster sauce, 2 tablespoons sugar, chopped green onion1tablespoon.

Practice: mix all the materials evenly and finish. As for the degree of spicy, it can be adjusted according to personal preference.

Seafood dry noodle sauce

Ingredients: 3 tablespoons of Haishan sauce, miso 1 tablespoon, soy sauce 1 tablespoon, sesame oil 1 tablespoon, sugar 1 tablespoon, cold boiled water13 cups, and a little chopped green onion.

Practice: Mix all materials evenly and let all materials melt.

Usage: This is a dry noodle sauce mixed with Haishan sauce and miso. Haishan sauce is an important basic sauce on the table. The rich rice flavor is slightly sweet, and with the unique bean smell of miso, a dry and sweet dry noodle sauce is made.

Dry noodle sauce with oyster sauce

Ingredients: 1 tsp oyster sauce, 1 tsp mature vinegar, 1 tsp soy sauce, a little monosodium glutamate, a little sesame oil, 1 tsp chopped green onion.

Practice: stir all seasonings evenly; If you use oil noodles, you can sprinkle some crispy shallots to increase the smooth taste of the oil noodles. If the taste is heavy, you can add 1/2 teaspoons of sweet and spicy sauce, and the taste will be better.

Shacha dry noodle sauce

Ingredients: 2 tbsps of minced garlic, 2 tbsps of pepper1/,2 cups of diced carrot1/,2/3 cups of diced onion, 2 tbsps of sand tea sauce 1/3 cups of soy sauce, 2 tbsps of wine and 5 cups of water.

Practice: Stir-fry all the ingredients with 2 tablespoons of oil, then add sand tea sauce and stir-fry for a few times, then add soy sauce, wine and water, and cook for about 5 minutes on low heat. If you don't like it too spicy, you can reduce the amount of pepper powder.

Shrimp noodle sauce

Ingredients: 2 pieces of dried shrimps, 3 pieces of dried shrimps, 2 pieces of garlic, minced meat 1 .2kg, 6 pieces of diced beans, sweet and sour sauce 1 can, bean paste 1/3 can, 3 pieces of dried radish, water1and1.

Practice: Mix shrimp skin and shrimp skin, put them in a pot, stir-fry with garlic, add water, minced meat, diced tofu and diced radish, stir-fry together, and finally add sweet and sour sauce and bean paste, stir-fry, add water, open the lid, air-cool, and bottle.

Usage: It can be used to mix noodles and bibimbap, and it can also be used to scald vegetables and pour sauce.

Ma Jiang gan mian Jiang

Ingredients: 2 tbsps sesame paste, 2 tbsps soy sauce, sugar 1 tbsps, white vinegar 1 tbsps, sesame oil 1 tbsps, 3~4 tbsps cold boiled water, and mashed garlic 1 tbsps.

Practice: Mix all ingredients evenly, and then add shredded cucumber and shredded carrot as ingredients according to personal preference.

Usage: It can be used for dipping sauce on noodles, dried noodles, braised pork rice or scalded vegetables.

Garlic-flavored dry noodle sauce

Ingredients: 50g original peanut, 80g white sesame, 3 tablespoons crispy garlic, 2 tablespoons sesame oil, 2 cups soy sauce 1/2 cups sugar 1 teaspoon salt 1 teaspoon.

Exercise:

1. Bake (or fry) peanuts and white sesame seeds respectively, put them in a grinding bowl together with garlic crisp and sesame oil, or put them in a conditioner to make paste for later use;

2. Stir all the seasonings and fully mix with the materials in the first method to complete the sauce;

Sprinkle some garlic and chopped green onion when eating noodles.

Crispy melon dry noodle sauce

Materials:

A: vegetarian meat 100g, minced garlic 1 tablespoon, Jiang Mo 1/2 tablespoons;

B: Canned crispy melon 100g. Seasoning: 2 tablespoons oyster sauce, 1 teaspoon sugar, 1 and 1/2 cups vegetarian soup.

Exercise:

1, the vegetarian meat is fried until golden, and diced; Dice the canned crispy melon for later use.

2. Stir-fry diced vegetarian meat, minced garlic and Jiang Mo with appropriate amount of oil, add crispy diced melon and all seasonings and cook until it tastes good.

3. Mix some rosin oil, pepper, chopped green onion or coriander together when eating noodles.

Bean crisp dry noodle sauce

Ingredients: 2 croquettes, 300g ground meat, 3 tablespoons chopped green onion.

Seasoning: A: 3 tablespoons minced garlic, 1 tablespoon wine. B: 1 and 1/2 tablespoons sugar, 2 tablespoons soy sauce and 2 tablespoons water.

Exercise:

1. Chop watercress, fry it in warm oil, and then take it out and drain it for later use.

2. Stir-fry the minced meat and seasoning A, then add the bean cake and seasoning B, and cook on low heat until it tastes good.

3. After turning off the fire, add chopped green onion and mix well, and the sauce is finished.

4. Mix the noodles with a little sesame oil when eating, and then pour the bean paste and minced meat together.

Dry noodle sauce with chicken sauce

Ingredients: 20g green garlic, 2 star anise, 30g chicken oil, chicken breast 1 pair.

Seasoning: 4 cups of chicken soup, salt 1 tablespoon, wine 1 tablespoon, sugar 1 tablespoon.

Exercise:

1, cut green garlic into small pieces for later use.

2. Stir-fry green garlic, star anise and chicken oil, then add all seasonings and cook for about 10~ 12 minutes.

3. Add the chicken breast, simmer for 8~ 10 minute, and soak for 10 minute after the flameout.

When eating noodles, you can tear the chicken breast into shredded pork and eat it in moderation.

Sauerkraut dry noodle sauce

Ingredients: sauerkraut 1 cup, minced meat 1 2 cup, minced garlic1tablespoon, pepper 1/ teaspoon.

Seasoning: 1/5 tbsp shrimp oil, 1 tbsp sugar, 1/3 tbsp salt, 1/2 tbsp pepper, 1/2 cup water.

Practice: stir-fry shrimp oil and minced meat to get oil, then add minced garlic and pepper to stir-fry until fragrant, then add minced Chinese cabbage, sugar, salt, pepper and water and cook together until tasty.

Desktop dry noodle sauce

Ingredients: garlic 1/2 tbsp, onion Jiang Shui 100 ml, sesame paste 3 tbsp.

Seasoning: 1 tbsp sesame oil, 1 tbsp spicy oil, 1 tbsp vinegar, 1 tbsp lemon juice, 1 tbsp salt, 1 tbsp sugar.

Practice: Mix all the ingredients and seasonings evenly.

Remarks: The method of onion Jiang Shui: Mash a little onion and ginger, soak them in cold boiled water for 30 minutes, and then filter out the soup, which is onion Jiang Shui.

Noodles with lemon sauce

Ingredients: 2 tablespoons of lemon juice, 2 tablespoons of red oil, 1 tablespoon of sesame oil, 1 tablespoon of sugar, 1 tablespoon of red onion, 1 tablespoon of minced garlic, 1 tablespoon of minced pepper and 1 tablespoon of minced coriander.

Practice: Mix all the materials.

Tiaowei store

Clear oil sauce

Ingredients: salt, red pepper powder, sugar 1 2 teaspoons, soy sauce 2 tablespoons, garlic powder 1 teaspoon, fish sauce1teaspoon.

Practice: Mix all the ingredients and add chopped red pepper and minced garlic.

Usage: It is very suitable for the cold salad of various vegetables, such as Chinese cabbage, green beans and kelp, as long as the vegetables are cooked and topped with sauce.

Chili sauce

Ingredients: pepper powder 1/3 teaspoon, soy sauce 1 teaspoon, Chili oil 1 teaspoon, white vinegar 1/3 teaspoon, sugar 1 teaspoon, sesame oil 1 teaspoon, and a little salt.

Practice: mix all the above materials evenly and use them in cold compress.

Usage: This cold sauce can be used to taste seafood, beef and mutton.

fish sauce/gravy

Ingredients: 1 tbsp fish sauce, 1 tbsp rice wine, 1 tsp soy sauce, 1/3 tsp oyster sauce, 1/2 tsp fresh chicken powder,12 tsp rock sugar, a little licorice powder (optional) and 60.

Usage: This is the secret that steamed fish is so delicious in many restaurants.

Plum sauce

Ingredients: 2 tablespoons of ebony juice, 1 tablespoon of white vinegar, 1 tablespoon of brandy, 2 tablespoons of sugar.

Practice: put all the ingredients in a container, heat them, and boil them with low fire until the sugar is completely melted. After cooling, they can be eaten.

Usage: It is suitable for shaking tomatoes, stir-fried vegetables and other dishes in Liang Yu, with special taste, moderate sweet and sour taste and unique flavor.

* barbecue sauce

Ingredients: 2 teaspoons of soy sauce, 0 teaspoon of 65438+ sugar, 2 teaspoons of rice wine and rock sugar, dried kelp and ginger powder.

Practice: Mix all the materials evenly.

* Hot sauce

Ingredients: lemon juice 1 4 cup, tomato sauce 2 tsps, Chili oil, Chili sauce, black pepper 1 tsp, oyster sauce, pepper powder, yellow wine, brown sugar1tsp, garlic powder1tsp.

Practice: Mix all the materials evenly.

* Sour plum sauce

Ingredients: 3 sour plums, 2 teaspoons of candied sour plums and sugar, and white vinegar 1 teaspoon.

Practice: Mix all the materials evenly.

* applesauce

Ingredients: apple 1 piece (peeled and mashed), apple juice 1 2 cup, white vinegar1teaspoon, mustard sauce12 teaspoon, honey and onion 65438 teaspoons, and salt and pepper.

Practice: Mix all the materials evenly.

* Five-flavor sauce

Ingredients: 2 teaspoons of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons of tomato sauce, Jiang Mo, mashed garlic and pepper 1 teaspoon.

Practice: Mix all the materials evenly.

* Garlic paste

2 teaspoons of mashed garlic, 3 teaspoons of soy sauce, monosodium glutamate 1 teaspoon, rice wine and white vinegar 1 teaspoon, fine sugar 1 teaspoon, and appropriate amount of pepper.

Practice: Mix all the materials evenly.

The recipe of barbecue sauce

1. Jiuwei barbecue sauce

Heat butter, add chopped green onion ~ minced garlic, add red wine ~ vinegar ~ refined salt ~ white sugar ~ mustard ~ red pepper powder, simmer for 5 minutes, and use after cooling. It can be used to taste bacon or dip in barbecue.

2. Hot and sour barbecue sauce

Heat butter, add minced onion, add tomato sauce ~ dried Chili powder ~ vinegar ~ sugar ~ refined salt ~ lemon juice ~ a little water, and simmer for 10- 15 minutes, which can be used as a seasoning for burning ~ roasting ~ frying ~ frying food, such as dipping beef patties.

Ingredients: 2 teaspoons of soy sauce, 0 teaspoon of 65438+ sugar, 2 teaspoons of rice wine and rock sugar, dried kelp and ginger powder.

Practice: Mix all the materials evenly.

Preparation of aromatic sauce

1. Material: 500g pickled pepper, 0/50g sesame paste/kloc-0, 200g peanut butter, 40g chili oil, 30g garlic kernel 1 00g pepper powder, 80g monosodium glutamate, extra fresh 1 package, and chicken essence/kloc-.

2. Chop the pickled pepper first, peel and mash the garlic cloves.

3. Fill a porcelain with sesame paste, peanut butter, garlic powder, pepper, extra fresh 1, chicken essence, sugar, salt, etc. And stir evenly.

4. Burn the vegetable oil to 80% maturity, stir-fry with pickled pepper, then pour it into the prepared porcelain and cover it. Let it cool before you try it. If it is salty, put some sugar monosodium glutamate appropriately, and add some salt when it is light. It becomes a delicious sauce.

Guangdong flavor-sweet

Of course, Guangdong is mainly sweet, so the sauce is barbecue soy sauce, ketchup and honey sold in supermarkets.

How to eat: Brush the food with oil and a little special barbecue soy sauce (because the barbecue soy sauce is salty, no salt is needed). When it is half-cooked, apply a proper amount of honey and tomato sauce according to personal taste, then bake it until half-cooked, then apply honey or tomato sauce and bake it again, and you can eat it.

Another convenient way is to put all the spices on the food, wrap the food in tin foil and barbecue it on the barbed wire on the charcoal basin. It will be baked in a while, because it is heated evenly, and the inside is almost cooked with the outside. You can try.

Chinese barbecue-mainly spicy

The barbecue in Wuhan can smell a thick smell of roasted cumin from a distance. Barbecue cumin is very fragrant and is an essential seasoning for barbecue. And Chili powder and pepper. You can mix cumin, Chili powder and Chili with hot oil for later use. You can also add a little chicken essence and a little salt to your home.

How to eat: Marinate the food first, not too salty, then oil it, bake it until it is 70% cooked, coat it with seasoning mixture, bake it until it is 70% cooked, then spread it aside and bake it for a while.

Recommendation: There is also a very delicious thing that no one has ever eaten in China barbecue, and that is cotton candy.

What you need: a bag of marshmallows, wooden labels (marshmallows slide down when the iron is baking)

Practice: put cotton candy on the head of a wooden stick, hold the wooden stick in your hand, and bake it on a charcoal fire. Burn it carefully, about 4-5 revolutions, and the appearance will harden. Just bite it down. It's a little hard and crisp outside, and there is baked sugar juice inside. It must be a favorite of mm people.

barbecue sauce

Ingredients: 2 teaspoons of soy sauce, 0 teaspoon of 65438+ sugar, 2 teaspoons of rice wine and rock sugar, dried kelp and ginger powder.

Practice: Mix all the materials evenly.

thick pepper/chilli sauce

Ingredients: lemon juice 1 4 cup, tomato sauce 2 tsps, Chili oil, Chili sauce, black pepper 1 tsp, oyster sauce, pepper powder, yellow wine, brown sugar1tsp, garlic powder1tsp.

Practice: Mix all the materials evenly.

Sour plum sauce

Ingredients: 3 sour plums, 2 teaspoons of candied sour plums and sugar, and white vinegar 1 teaspoon.

Practice: Mix all the materials evenly.

apple jam

Ingredients: apple 1 piece (peeled and mashed), apple juice 1 2 cup, white vinegar1teaspoon, mustard sauce12 teaspoon, honey and onion 65438 teaspoons, and salt and pepper.

Practice: Mix all the materials evenly.

Spiced sauce

Ingredients: 2 teaspoons of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons of tomato sauce, Jiang Mo, mashed garlic and pepper 1 teaspoon.

Practice: Mix all the materials evenly.

mashed garlic

2 teaspoons of mashed garlic, 3 teaspoons of soy sauce, monosodium glutamate 1 teaspoon, rice wine and white vinegar 1 teaspoon, fine sugar 1 teaspoon, and appropriate amount of pepper.

Practice: Mix all the materials evenly.

With sauce, it is absolutely delicious.