Question 1: What are the procedures for opening a cake shop to apply for a self-employed business license?

1. You need to prepare a copy of the store real estate license, (if you rent a house, you need to rent an agreement)

2. Make 2 copies of your ID card and 5 one-inch photos.

Book. Go to the local industrial and commercial office to apply for a form to apply for an industrial and commercial business license.

4. Go to the tax office to get a tax registration certificate, and now it seems that you still have to get an industry code certificate, which is in the quality inspection bureau.

5. Apply for an invoice after obtaining the tax registration certificate. There are two kinds of invoice applications: first, according to the fixed tax method, that is, the same tax amount is paid every month regardless of the turnover; The second is to pay the tax at the tax rate every month according to the amount invoiced

6. The whole process is about 511 yuan, and the time is about 15-31 days. This place is different

and it is necessary to apply for a health permit from the health department

Employees must have a health certificate

Question 2: What procedures are required to open a cake shop? Be sure to remember:

West Point is high-end, style and fashion.

Low-end, material benefit and money saving for customers!

prerequisites for opening a cake shop

2112-7-25 9:47 Baking Business Network Author: ebeikao

Hardware conditions for opening a shop

1. Hardware facilities

Equipment and facilities are the basic conditions for opening a cake shop. Generally speaking, a small cake shop needs the following equipment: oven, bread proofing box, fermentation box, mixer, press.

2. apply for business license

to open a store, you must apply for the following documents: apply for a business license at the industrial and commercial bureau, apply for a food hygiene license at the health bureau, register with the tax department to pay taxes and get an invoice, and the staff should apply for a health certificate at the epidemic prevention station.

personal ability and quality of the shopkeeper

1. Job description of the shopkeeper

1) Do a good job as the top manager of the store. Manage the daily operation of the store, and complete the company's economic indicators.

2) Do a good job as a store image agent. As the owner of a store, it is necessary to cultivate good relations with various stakeholders, customers and business partners in its area. Every move, word and deed of the shopkeeper represents the image of the company and makes decisions on behalf of the company.

3) do a good job of coordination. When there is a problem in the store, we should coordinate it as soon as possible as the manager at the first time to make it recover smoothly.

4) Do a good job as a messenger of information. Communicate the changes of market conditions, the policies and plans of the store to the employees of the store correctly and quickly.

5) Do a good job as a tutor. It is an important duty of the owner to guide and educate the employees of the store. Therefore, if the manager does not have this ability, he is not a qualified owner.

6) do a good job of security. The owner must ensure the safety of all assets in the store.

7) do a good job in sales. The shopkeeper is also a salesman in the shop. He should know the psychology and needs of customers, so as to ensure the marketable goods in the shop and make them last forever.

8) do a good job in the feedback of business information. Shopkeepers should give feedback to the company in time about the regional situation and consumption trends, so that the company can make due measures for the changes in the market.

2. The quality that a shopkeeper should have

1) The manager should be a person who loves life and is full of life interest. On the one hand, chain stores are meeting the daily consumption of target customer groups, and at the same time, they should guide customers to shop in the trend. The purpose of doing so is not only to increase the sales of stores, but also to stabilize their own customer groups. Only when the store manager has rich life experience can he know what the customer needs, what the customer buys under what circumstances and how to use it. All this requires operators to love life and have a lot of life experience.

2) The store manager should also have a keen business vision and a certain analytical ability, and be able to analyze the work priorities of the store from numerous product sales data.

3) The store manager should also have honest moral character, rich love and compassion. Honest character is the foundation of all abilities, and caring for employees is the most effective means to stimulate their enthusiasm for work and maintain the authority of the store manager.

4) The store manager should have certain organizational and leadership skills. Only in this way, the store manager can assume the responsibility of managing the daily operation of the store and unite all store employees to complete various economic indicators.

5) The store manager should also have strong self-awareness and interpersonal communication skills. The requirement for self-study ability is because the industry is developing faster and faster, and there are many new ideas, methods and devices that need to be understood and learned, otherwise they will be eliminated by the times. The store manager has strong interpersonal communication skills, in order to deal with the internal and external relations and the top-down relations more quickly. At the same time, the store manager must pass on his management knowledge and experience to other employees of the store without reservation, so as to promote the overall quality and level of the store.

6) The store manager should also have good physical fitness. This item seems funny, how do you need to be in good health when you are a store manager? In fact, because the store manager's job is hard work, he is required to be able to withstand long-term fatigue and full-load intense work, so it is absolutely impossible without a healthy body.

3. Know the industry knowledge and be an expert cake shop owner

As the saying goes, only an expert and knowledgeable person can do this job well. Want to open a cake shop, first and foremost > >

question 3: what documents do you need to open a cake shop? as I know, what you need to open a cake shop is an industrial and commercial business license, as well as a health certificate and a food circulation certificate. In fact, these certificates are easy to handle as long as they meet the standards. You can also ask an acquaintance for help, which will be easier.

Question 4: What materials do you need to open a cake shop? There are many West Point and cake shops on the market now. Most of the profits are very good, so what investment is needed to open a west point or cake point? We can roughly divide them into six categories: 1. Device class 2. Decoration category 3. Personnel salary 4. Rent 5. Material 6. Certificates and other miscellaneous equipment: equipment can be divided into two parts: production equipment and display equipment. Production equipment should include flour beater, oven, proofing box, sink, workbench, four-door freezer and so on. If possible, you can also add some semi-automatic coffee machines, and add some equipment to produce ice cream, shaved ice and ice porridge in summer. Add some extra income to the cake shop. Try to choose better display equipment. Good display equipment can improve the overall feeling of the store by more than one level, and the display effect will directly affect customers' purchasing enthusiasm. My shop has always used all kinds of good equipment, and the effect is quite good. Then there is the cash register and monitoring equipment, which should be based on the actual situation of your own point. Small shops are generally not monitored, and larger ones can be installed. Decoration: the most important thing in decoration is to be neat and clean. If you can, please ask the decoration team to design your own style. If you don't have enough money, you can do it yourself. Paint the walls white and match them with tiles. The glass must be wiped clean. The signboard outside the door is also very important. It can't be too shabby. It's best to use plastic-absorbing luminous characters and chevron lettering. The design of the door head doesn't need to be too complicated, just a simple background color and LOGO. Manual: Because it's food, the taste is very important. Paying more money to hire an experienced master is far better than a novice with a lower salary, and the profit generated is not comparable to that salary. Rent: this should be determined according to the actual situation, such as some shops in prime locations in important business districts, which are actually brands, which can be regarded as a kind of advertisement. Relatively high rent is naturally not a problem. Generally, it is best to choose a small storefront near the bus stop in a residential area, so that there are more people going to and from work. The area of the store is preferably above 61 square meters, which is too small and is not conducive to future development. There is also a need to pay attention to whether there is a similar storefront in this area. After all, people have inertia thinking, and sometimes once they get used to a certain taste, they will not change easily. In this case, if they want to grab customers, they need to pay more energy, time and money. Material cost: There are many suppliers now, so you can pick and choose the best one. I usually pay 51% and 51% to give myself more liquidity. Try to choose some exquisite small bags for packaging. In fact, the cost will not be much more expensive, but it can leave a good impression on customers. Certificates and other miscellaneous expenses: the cost of a set of certificates is not low now, but it depends on your own relationship, so I won't say much about it. In addition, you should also set aside some liquidity for yourself in case of emergency. When all the above are ready for Dan, congratulations, your cake shop is ready to open. Judging from the current market situation, the cake shop is still very developed. I hope that all friends who are interested in developing in this industry will succeed as soon as possible.

Question 5: The first and most important thing to prepare for opening a cake shop is the technical problem. Only when you master enough relevant knowledge and technology can you fully and systematically understand it and manage it well.

there are different ways to solve the technical problems in production. At this stage, the most direct and quick way is to attend the baking training class. In the training class, the teacher will teach all kinds of popular bread, cakes and pastry making techniques without reservation, so that you can become a qualified pastry chef in a short time. At the same time, we can learn a lot about equipment and raw materials, so that we can fully understand what we want to do.

The failure of many cake shops is more or less caused by the lack of professional knowledge of the operators, because the lack of professional knowledge will increase your production cost and the uncertainty of product quality, and then increase your business risks. For example, if you have enough knowledge, you will know what kind of equipment you need, what kind of tools you use, what kind of products you make and whether the products made by the masters are qualified, without relying too much on the advice of the masters. You need to understand that, as a boss, our goal is to create the maximum value with the least investment, while the masters are considering how to make their work easier and get the maximum benefit. In the past, many people who opened bakeries completely followed the advice of "masters" because they didn't know professional knowledge, until they could not continue, which led to failure. Therefore, if you want to open a bakery, you must have enough professional knowledge. In addition to studying in school, you need to keep abreast of industry trends to ensure that you are at the forefront of technology, products and marketing. It is a good choice to order some books and magazines, and you can also regularly participate in various demonstrations, exhibitions and exhibitions sponsored by some schools or raw material dealers to enrich your knowledge. Only by mastering knowledge can you master your career and achieve your career.

with professional technical support, the second preparation for opening a store is capital, which requires certain financial support. Generally, regardless of the rent, a storefront of 31~51 square meters needs about 51,111 yuan, including about 1,111 yuan for equipment such as ovens, wake-up boxes, refrigerators, mixers, operation desks, etc. The investment of tools and tools, such as baking pans, various molds and knives, is about 2,111 yuan: about 5,111 yuan for shelves and display cabinets; The remaining raw materials, working capital for business license, etc. are about RMB 1,111. For a slightly larger shop with an area of about 111 square meters, the investment is about 11-115,111 yuan. Besides the increase of the above-mentioned investment, the decoration cost will also increase. Marketing after opening a shop is a long-term task for the bakery. It can't be intermittent, but it should be persistent. In addition to in-store sales, marketing here can also go out to serve. For example, some small bakeries contact the trade unions of neighboring factories, enterprises and institutions to make birthday cakes at low prices when employees of these units celebrate their birthdays. Establish a weekly sales network, telephone booking, etc. In a word, there is competition in everything, and key health should have its own characteristics.

Question 6: What are the procedures for cake shops to run?

1. The cost varies according to the scale, which is about 511,111-511,111 yuan.

2, education is not a problem, the key is to have the ability to learn. Many corporate bosses are not as educated as their employees!

3. It is a very wise choice to practice in a cake shop. You don't have to be proficient in everything, but you should understand the operation process of the cake shop. 4. It is more suitable to start a business in the town. The competition in big cities is fierce, and the chances of success of small shops are relatively small.

apply for self-employed business license

1. You need to prepare a copy of the store real estate license (if you rent a house, you need to rent a house agreement)

2. Make 2 copies of your ID card and 5 one-inch photos.

3. Apply for a form at the local industrial and commercial office to apply for an industrial and commercial business license.

4. Go to the tax office to get a tax registration certificate, and now it seems that you still have to get an industry code certificate, which is in the quality inspection bureau.

5. Apply for an invoice after obtaining the tax registration certificate. There are two kinds of invoice applications: first, according to the fixed tax method, that is, the same tax amount is paid every month regardless of the turnover; The second is to pay the tax at the tax rate every month according to the invoiced amount

6. The whole process is about 511 yuan, and the time is about 15-31 days. This place is different

and it is necessary to apply for a hygiene license from the health department

employees must have a health certificate

to open a restaurant, and they need to apply for a food hygiene license, a business license for individual industrial and commercial households and a tax registration certificate. The food hygiene license shall be handled at the local health bureau (health certificate shall be handled at the same time), the business license of individual industrial and commercial households shall be handled at the local industrial and commercial bureau or industrial and commercial office, and the tax registration certificate shall be handled at the local state taxation bureau. It must be handled one by one. But in any case, the first step must be to go to the industrial and commercial bureau to approve a name for your store. If it is approved, the industrial and commercial bureau will issue a Notice of Name Pre-approval, and then you can apply for other licenses.

The procedures required for handling the food hygiene license are as follows:

1. A copy of the valid ID card of the operator

2. One-inch photo of the operator

3. The venue lease contract of the business premises

4. A copy of the Notice of Name Pre-approval

can be completed after the formalities are completed.

The procedures required for obtaining a business license are as follows:

1. A copy of the operator's valid ID card

2. A one-inch photo of the operator

3. A copy of the operator's valid family planning certificate

4. Business premises.