1. Cost:

Authentic Japanese sushi is hard to estimate! Because it is salmon, tuna and roe, it is not easy to handle, fresh sources are difficult, and stale tastes are not very good. Besides, China people are not used to eating raw fish. If salmon, roe, etc. are also provided, it is conservatively estimated to be more than 31W yuan, because the decoration of sushi restaurants is also exquisite! If you don't include these and just make sushi rice, you can't talk about a sushi restaurant. Marketing planning.

2. Precautions:

The following places are mainly considered when choosing a sushi restaurant:

1. Shopping centers or commercial pedestrian streets with large passenger flow and high consumption levels;

2. There are many office buildings and schools around;

3. Near mature communities.

environment mainly includes two aspects:

one is service. Warm and thoughtful service will naturally create a comfortable eating atmosphere for people. If catering enterprises want to develop and remain invincible forever, they must train a group of high-quality service personnel. It is necessary for service personnel to have the quality of "word of mouth" public relations image, hygiene habits, catering service, cooking professional knowledge and skills.

the second is decoration. Generally speaking, it is better to have smooth lines, bright colors and modern styles.