Master and disciple. According to the query Li Yongzhou related information that Li Yongzhou and Xu Jiale is a master-disciple relationship. 2003, has been recognized as a "chef" Xu Jiale, but suddenly worship in the "Cantonese cuisine catering godfather" Li Yongzhou under the door, to become a disciple of Mr. Li. Tsui Ka Lok admits that he was already a bit restless at that time, "It was Mr. Lee Wing Chow who made me 'quiet' down." Xu Jiale can casually list a bunch of things to learn from his master, he laughs: "10 years are not enough to learn, there are too many highlights in the master that I do not have. Lee Yong Chow never gave hands-on instruction, but rather observed and learned from Xu Jia Le, who became dedicated, persistent, and obsessive about his dishes in the process. From cooking to kitchen management to character learning," recalling his career as a chef, Xu Jiale said that the two experiences that impressed him the most were on the 63rd floor, which "made me feel what it means to be 'high up in the world' because you have to worry a lot in that position and learn as you go along. learn while doing."