1 I'm going to the supermarket to buy the skin of the egg tower and the mold for making it. Egg tart skin needs to buy pie skin, which is crisp and crisp. Because many people abroad make their own snacks, they sell them everywhere, but they don't buy them at home. If you are not sure, ask the shop assistant in the supermarket, hee hee.

Egg cones are the easiest to make, but because domestic milk is not so pure, it is difficult to guarantee the same effect. I mixed it with milk, eggs and sugar. Add 1 to 2 eggs in 500ml of milk. If you like thick eggs, you can add 1-2 eggs, and then add sugar and mix well.

Dip a thin layer of butter or butter on the mold of the egg tower (to prevent the egg tower from sticking to the mold), press the skin of the egg tower into a circle with a large cup, put it into the mold, and then put the heart of the egg tower into it. Don't put it too full, about 5 mm is good (because it will swell when baking). If you like grapes or shredded coconut, you can sprinkle a little on the heart paved in the egg tower.

4 Put it in the oven and bake at 200C 10 minutes, or longer, depending on personal taste. I like to eat a little crispy drops:) The temperature of the oven is not easy to control, so watch and adjust it at any time. The higher the temperature, the easier it is to burn.

The effect made by myself is much more delicious than that sold outside.