Nowadays, many citizens' awareness of rights protection is increasing, and the legal effect of contracts is increasing day by day. Contracts are a very important factor in the development of enterprises. The following is the "General Model of How to Write a Contract Agreement for a Canteen Contract Agreement" that I collected for you, for reference only, hoping to help you. General model of canteen contract agreement (I)

Party A:

Party B:

Party A contracted the canteen of the company to Party B for operation and management due to needs, and this agreement was signed through friendly negotiation between both parties, and both parties shall abide by it. The specific terms are as follows:

1. Meal fee standard

Party B provides Party A with a one-day meal system.

ii. rights and obligations of party a

1. party a will provide the company's existing canteen space, kitchen utensils, tableware and kitchen equipment to party b for free, and the missing tableware will be applied by party b and purchased by party a.

2. party a is responsible for the water, electricity, fuel and personnel accommodation required by party b during its operation.

3. Party A has the right to carry out various administrative management during Party B's contract period.

4. Party A guarantees that Party B's business environment will not be interfered by internal or external departments, and once the above situation is found, Party A will be responsible for straightening it out.

5. if party b fails to provide meals according to the requirements of the agreement due to party a's reasons (such as deliberately cutting off the water and electricity supply of party b), party a shall be responsible for compensation for the economic losses caused to party b.

6. Party A has the obligation to supervise its employees to maintain the sanitation of the canteen. For example, bones and vegetable residues should not be poured on the ground or the table, but should be poured into the bucket consciously. Employees should save food and put an end to malicious waste. If found, Party A will punish them.

7. In order to avoid waste, Party A should inform Party B of the number of people dining the next day in advance. During the cooperation period, Party A has the obligation to inform Party B in advance if there is a large change in the number of people dining. 3. Rights and obligations of Party B.

1. Party B shall bear the salary and all other welfare benefits of its own employees, and the staff arrangement and personnel changes in the canteen shall be arranged by Party B..

2. Party B shall strictly abide by the Food Hygiene Law, ensure the food quality, and strictly implement various canteen management systems. In case of an accident, Party A has the right to hold Party B accountable.

3. Party B shall start the meal on time, and the time for starting the meal shall be specified by Party A. Except in special circumstances, Party B shall not miss or stop the meal.

4. The kitchen staff of Party B shall abide by Party A's rules and regulations, and shall not enter and leave Party A's workshop and other restricted areas at will.

5. Party B shall reasonably use the equipment and tableware provided by Party A, keep them properly and strictly manage them, and shall not intentionally damage or lose them, otherwise it will be compensated at a discount.

6. all disputes between party b and the outside world such as creditor's rights and debts have nothing to do with party a.

7. Party B has the right to withdraw the kitchen equipment and staff invested and purchased in Party A's canteen. Party A shall not leave Party B's kitchen staff to work in Party A's unit for any reason or in any way, and Party B has the right to hold Party A liable for compensation.

IV. Others

1. During the operation period, Party A and Party B shall make full efforts to cooperate with each other according to the terms of the agreement, and both parties shall not act rashly to terminate the contract without reason.

2. The employees of Party A and Party B should respect each other, and try not to have friction, let alone fight.

3. On holidays, Party B will serve Party A as usual. If it is necessary to add vegetables, Party B will be responsible for processing, and Party A will buy vegetables or entrust Party B to purchase them.

4. since the total number of people dining for lunch and dinner has not reached 211, Party A shall subsidize the wages of workers to Party B every month (for details).

V. Settlement Method

Party B shall settle the meal voucher (or credit card record) with Party A once according to the amount, and Party A shall pay it to Party B in cash or cash check in one lump sum within days.

VI. Term of Contract

The term of this agreement is _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

VII. Arbitration

Any dispute arising from the matters not covered in this agreement shall be settled through friendly negotiation by the representatives of both parties. If negotiation fails, the parties may apply to the local industrial and commercial department of Party A for arbitration or appeal to the people's court.

this agreement is made in duplicate, with party a and party b holding one copy respectively. the agreement shall come into effect as of the date of signing by both parties.

party a (official seal): _ _ _ _ _ _ party b (official seal): _ _ _ _ _ _

legal representative (signature): _ _ _ _ _ _ _ legal representative (signature) : _ _ _ _ _ _ _ _

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

article 1: contract address: the first floor of the office building of * * * communications corporation (Shaoshan road, Anyuan _ _ _).

article 2: contracting method: party a provides the basic conditions of the canteen (kitchen, stove, dining room, dining table, etc.), and party b configures the kitchen utensils by itself, and party a collects the contracting fee and water and electricity fee (including the air-conditioning electricity fee of the canteen) on a monthly basis.

article 3: contract fee and contract period: the contract fee is RMB per month; The contract period is _ _ _ _ _ _ _ years (from _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _).

article 4: in principle, the dining time of government functionaries is 6:31-8:11 a.m. and lunch is 12:11-13:31 a.m. party a may propose to change the dining time to party b according to the needs of work. The staff of Party A's office shall dine at the discretion of the diners, and may order separately. Party B shall be responsible for the production, and the price will go with the market. Dining with Party A's employee dining cards shall be settled in 2 yuan for each card of Party A..

article 5: rights and obligations of party a and party b:

1. rights and obligations of party a

(1) party a is responsible for providing the basic conditions of the canteen (kitchen, stove, dining room, dining table, etc.).

(2) Party A is responsible for the maintenance of public facilities such as water supply, power supply and drainage

(3) Party A collects Party B's water and electricity charges, which are measured according to the meter, and the charging standard is charged according to the price standard of electricity and water for office buildings.

(4) Party A has the right to inspect and supervise the operation and management of Party B, especially the construction of hygiene, safety and environment.

2. Rights and obligations of Party B

(1) The canteen of Party B's contracting agency operates independently and is responsible for its own profits and losses.

(2) The canteen contracted by Party B mainly serves Party A's employees, and in principle, it is not allowed to open to the public from Monday to Friday at noon. On Saturday and Sunday, large-scale entertainment activities such as marriage, funeral, marriage, school, birthday and comrades-in-arms gathering are also prohibited. It is necessary to ensure food hygiene, reasonable price, fine quality and good order, and ensure that the canteen is quiet and safe.

(3) Consciously obey the management of Party A and accept the supervision and guidance of the competent business department.

(4) ensure the meal time, so that employees who work overtime can have meals at any time.

(5) during the contract period, party b shall be responsible for the fire control, safety, hygiene and environmental construction of the canteen. In case of fire, food poisoning, environmental pollution, safety and other accidents due to Party B's responsibility, all losses shall be borne by Party B, and the responsibilities shall be investigated according to relevant laws.

(6) The staff recruited by Party B must pass the physical examination of the health department before they can take up their posts. They should be neatly dressed, polite and enthusiastic, and do not enjoy any treatment from Party A..

(7) The canteen contracted by Party B is not allowed to change its use or subcontract.

(8) party b guarantees that the office canteen will be officially put into use on _ _ _ _ _ _ _ _ _.

(9) Party B shall be responsible for handling the license if required by the relevant departments.

(11) Be responsible for the maintenance of canteen facilities (including dining table and air conditioning equipment).

article 6: under any of the following circumstances, party a may terminate the agreement and hold party b accountable:

1. food poisoning occurs in violation of food hygiene regulations.

2. There are poor management, chaotic management and economic problems.

3. Most employees (more than half) can't accept the food because of its poor quality or unreasonable price.

article 7: others:

1. if party b wants to terminate the contract in advance, it must apply to party a in the form of a written report one month in advance, otherwise the losses caused shall be borne by party b.

2. this contract is made in duplicate, with each party holding one copy. this contract shall come into effect as of the date when it is signed and sealed by both parties.

party a (official seal): _ _ _ _ _ _

party b (official seal): _ _ _ _ _ _

legal representative (signature): _ _ _ _ _ _

legal representative (signature). : _________

________ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

1. Rights and obligations of Party A:

1. Party A will hand over the existing staff canteen (including cooking utensils, etc.) to Party B for use and custody after the signing of this contract.

2. Party A is responsible for providing water, electricity, coal and natural gas consumed by cooking in the staff canteen, and subsidizing Party B with 1,411 yuan (in words: 1,411 yuan) every month.

3. Party A is responsible for repairing and replacing the damaged equipment in the canteen.

4. Party A has the right to inspect and supervise Party B's work. When the dining staff have great opinions on Party B's food quality and service attitude, Party A has the right to terminate Party B's contract.

2. Rights and obligations of Party B:

1. Party B and the staff employed by Party B shall be in good health and conform to the regulations of the health supervision department on catering employees, and Party B shall bear all responsibilities such as social insurance for itself and its employees.

2. Party B shall guarantee the service of three meals on weekdays, and ensure the dining of staff on holidays according to the needs of work, with warm and thoughtful service and clean environment.

3. The price of three meals for cadres and workers shall be determined through consultation between Party A and Party B, and shall be adjusted in time according to the price increase. Party B shall ensure the reasonable collocation, hygiene and nutrition of the three meals. In principle, Party A's meeting meals and work reception meals shall all be undertaken by Party B. The dining standards and prices shall be negotiated by both parties, and Party A shall ensure that Party B has a reasonable profit margin.

4. Party B purchases raw and auxiliary materials such as rice, flour, oil and vegetables by itself, and Party A shall not interfere with Party B's normal work. Party B shall correctly use the canteen equipment, and if it is damaged, it shall pay compensation according to the price. When the contract is terminated, all cooking utensils shall be returned.

III. Supplementary Provisions:

1. This contract is made in duplicate, with each party holding one copy. The term of the contract is from _ _ _ _ _ _ to _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ The contract shall be terminated upon expiration. If Party A continues to contract abroad, Party B shall have priority under the same conditions.

2. in case of any dispute during the execution of the contract, both parties shall settle it through negotiation, and the termination of the agreement by both parties shall be proposed at least 31 days in advance.

party a (official seal): _ _ _ _ _ _

party b (official seal): _ _ _ _ _ _

legal representative (signature): _ _ _ _ _ _

legal representative (signature). : _________

________ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

1. Both parties to the contract:

Employer: _ _ _ _ _ _ _ _ _ (hereinafter referred to as Party A)

Contractor: _ _ _ _ _ _ _ _ _ _ _ _ _ (hereinafter referred to as Party B) < Party B shall be responsible for the water, electricity and steam expenses, of which the water fee is RMB/ton, the electricity fee is RMB/kwh, and the steam fee is RMB/ton. Party B shall be responsible for the purchase and installation of water, electricity and steam measuring instruments according to the location designated by Party A..

pay RMB deposit when signing the contract, otherwise the contract will be invalid, and the deposit will be refunded after the contract is performed.

3. Party A's authority:

1. Party A has the right to inspect and supervise Party B's operation and management, such as hygiene, safety, public security and fire control, especially to prevent the occurrence of food poisoning accidents. Once similar accidents happen, Party A has the right to investigate Party B's responsibilities after being confirmed by the health department.

2. Party A has the right to hold Party B accountable for the dereliction of duty of the canteen staff of Party B, which affects the normal work of Party A (except in special circumstances).

3. Party A has the right to supervise and inspect Party B's safety, hygiene and services. If Party B fails to meet the standards, Party A has the right to require Party B to make rectification and improvement.

4. The food and raw materials purchased by Party B must have relevant food hygiene inspection certificates for inspection by the health and quarantine unit. If it violates the regulations, Party B shall be responsible for all the consequences.

5. if party b terminates the contract in advance, the deposit will not be refunded.

iv. responsibilities of party a:

1. provide party b with normal business premises and infrastructure.

2. It is not allowed to stop contracting and increase the charging items at will.

V. Party B's authority

1. Self-management has the right to employ and call canteen staff.

2. if party a breaches the contract, party b has the right to terminate the contract.

VI. Responsibilities of Party B:

1. Party B shall arrange the kitchen staff by itself and be responsible for its own profits and losses.

2. Party B is responsible for the management of the canteen, including the canteen safety, fire control, dining environment and service.

3. Party B must abide by national and local standards on environment and food hygiene. It is strictly forbidden to provide rotten food and keep the dishes fresh and hygienic.

4. Carefully clean and disinfect the tableware after meals. Clean the dining room, dining hall and kitchen every day.