China Food is the first food publication in China. The target readers are teachers and students of hotels, restaurants and hotel catering colleges all over the country. The biggest feature of this kind of magazine is its strong news, strong practicality, well-informed and quick response, which not only has the news speed of newspapers, but also keeps the knowledge and interest of traditional magazines.
China Food (bimonthly) was founded on 1972 and sponsored by Beijing Food Research Institute. Carry out educational scientific research and basic theoretical research, exchange scientific and technological achievements, promote the development of teaching and scientific research in the college, and make contributions to educational reform and socialist modernization.