Health certificate is a certificate obtained by people in some special industries through strict physical examination before starting a business. Recently, however, reporters have seen many advertisements of "low-cost and quick take-away health certificate" on several social platforms, and the take-away brother is the main service group. Are these advertising messages reliable? What is the market situation of handling fake health certificates? To this end, the reporter conducted an interview survey. Don't ask the medical history, don't check it, and hand it in to 30 yuan 10 minute to get the certificate. "Handle the multi-platform takeaway health certificate to ensure the low price and quick pass." Recently, the reporter saw such advertising information on several social platforms, and many citizens and netizens also reported that the health certificate of the food delivery personnel on the take-away platform can be handled by "professional" personnel, and they can pass the audit without medical examination. The reporter downloaded several riders' take-away order-taking software and found that the order-taking mode of the take-away platform can be roughly divided into two modes: special delivery mode and crowdsourcing mode. Special delivery riders need to follow the time schedule of distribution sites of franchisees around the country, and crowdsourcing riders can decide the delivery time according to their own time. Even if he has a formal job, he can use his spare time to work part-time on the platform and take orders to make money. However, most take-away platforms provide novice riders with different lengths of time. In the novice period, you can take orders for free without a health certificate. After the novice period, you must upload a health certificate. The reporter immediately joined a QQ group that handled the take-away health certificate. Shortly after joining the group, four people who claimed to be professional accreditation took the initiative to join the reporter. They charge journalists a license fee ranging from 30 to 35 yuan, and promise to pass the platform audit. If they fail, they will refund immediately. Seeing the reporter with a grain of salt, the accreditation personnel immediately said that they can handle dozens of orders a day and have rich experience. After the reporter provided basic information such as name and photo, the accreditation personnel sent the reporter an electronic health certificate in less than 10 minutes. The certificate reads "Certificate of Preventive Health Examination for Employees in Jiangsu Province" and the issuing agency is "Suzhou Center for Disease Control and Prevention". At the same time, it is equipped with the digital number and QR code of the health certificate with Su's name, which can be checked for authenticity. The reporter scanned the QR code and did not respond. When the reporter said that he had respiratory diseases and worried that he could not pass the audit, the accreditation officer said that as long as he had a health certificate, nothing else was a problem. "You go to the platform to submit the audit first. If you can't get through, just tell me your account information. I'll let you hurry over when I'm done. " In several groups where the reporter is located, riders from all over the country constantly send out the demand for health certificates. They said that it was introduced by the old rider, so they quickly came to apply for a certificate. Most of the health certificates of the riders around were fake. Food safety is no small matter. Experts say it is necessary to hold a certificate. "Workers who deliver food should apply for health certificates, because their work requires contact with food, otherwise the health of consumers cannot be guaranteed." During the interview, most citizens held a positive attitude towards whether the food delivery staff on the take-away platform should apply for a health certificate, but some citizens were somewhat confused. "I haven't heard that the takeaway brother still needs to apply for a health certificate. After all, they just deliver food and don't steal the food of the ordering person. " Mr. Zhang, a citizen who ate at a restaurant in Shiquan Street yesterday, said. The staff of Ganjiang Road Store in Beijiang Hotel told reporters that in addition to eating in the restaurant, they can also order food through the Internet and telephone. Telephone orderers usually need to go to the store to pick up their meals. For example, the telephone orderer lives near the restaurant, and the service staff of the restaurant will also provide food delivery service for the orderer, while the online ordering is generally for the rider of the takeaway platform to pick up the meal. From the aunt who washes the dishes to the chef in the restaurant, every waiter in our restaurant must have a health certificate, which is the minimum requirement for employing people. We only cooperate with platforms such as Meituan to order food online, and their audit of food delivery staff should be strict. I think the delivery staff on the take-away platform should also have a health certificate. After all, they have close contact with food every day. "Should the takeaway brother apply for a health certificate? Hua, a food expert in Suzhou Agricultural Vocational and Technical College, believes that food safety is closely related to people's health, and all relevant personnel engaged in food production, operation and public service must hold health certificates. As a new service model emerging in recent years, take-away food delivery is still a link in the food chain in essence. Take-away food delivery personnel are directly engaged in the transportation of imported food, and should conduct pre-employment health checks in accordance with relevant national laws and regulations, and be responsible for themselves and others. " Take-away food delivery personnel who suffer from respiratory infectious diseases, infectious skin diseases and other diseases may spread the diseases to the orderers and endanger the health of food consumers. Therefore, it is a norm to require take-away food delivery personnel to obtain health certificates before taking up their posts. This norm not only protects the health rights of consumers, but also protects the rights of food producers. "China said to. The law has not clearly defined the autonomy and self-discipline of the industry. Yesterday, there was a lack of reporters ordering food through the takeaway App. After the delivery rider receives the order, the reporter clicks on the rider's homepage, and can see the total kilometers, punctuality rate and average delivery time of the rider's order, but can't view the rider's health certificate information, and can only rely on platform supervision. In response to this problem, a take-away customer service staff told reporters that after the rider's health certificate information is automatically reviewed by the system, it will be summarized to the distribution stationmaster in the rider's area, which they cannot see. Is there a unified online health certificate inquiry system in Suzhou? Yesterday, the reporter contacted the Suzhou Center for Disease Control and Prevention. The staff told the reporter that in order to implement the "Notice on Clearing and Standardizing a Batch of Administrative Fees" issued by the state, the occupational health examination business will no longer be handled from 20 17, and the related work will be handed over to the local hospital. At present, Suzhou has not yet opened a unified online health certificate inquiry system in the whole city. For the supervision of occupational health examination, the staff of the Food Circulation Supervision Department of Suzhou Municipal Market Supervision Administration said that they supervised the phenomenon of being employed without a license and holding a false certificate. At present, they haven't received any complaints from the take-away food delivery staff with fake certificates. If the public finds that the staff who are in direct contact with food have similar problems, they can report them and investigate and deal with relevant illegal acts after verification. A lawyer from a law firm in Shanghai told the reporter that although the national law does not clearly stipulate that online ordering and distribution personnel need health certificates, in essence, these distribution personnel should be recognized as catering employees, so functional departments should refer to Article 45 of the Food Safety Law and the Measures for the Supervision and Administration of Food Safety in Online Catering Services to regulate the behavior of employees. With the "in-depth development" of the take-away industry, I think legal supervision will keep up with it in due course. According to the Statistical Report on Internet Development in China, by the end of 20 18 and 12, the number of online take-out users in China had reached 406 million, an increase of 18.2% compared with the end of 20 17, and continued to maintain a high growth rate. The number of online take-out users of mobile phones reached 397 million, with a growth rate of 23.2% and a usage ratio of 48.6%. To this end, Gao Zhong, a professor of sociology at Suzhou University of Science and Technology, said that in the transition period of economic and social development, there will be situations in which economic development is faster than social development and government laws and policies cannot keep up. In this case, it is particularly important to cultivate industry organizations and social organizations. At present, China's e-commerce association actively plays the role of industry exchange platform, but it is still slightly lacking in industry autonomy and self-discipline Gao Zhong suggested that the take-away industry should establish its own industry organization, formulate corresponding industry norms, conduct self-discipline and autonomy, and promote the healthy development of the whole industry.