Meat dishes: moo Shu pork, braised pork balls, salt and pepper chicken wings, boiled tenderloin slices, roast beef with potatoes, salted ribs, smoked fish, dried plum meat, braised yellow croaker with tiger skin, salted duck, braised chicken legs, fried chicken legs, braised fish pieces, gluten stuffed meat, dried pork slices, braised pomfret and braised pig's trotters.

Vegetarian vegetables, oily vegetables, fried amaranth, shredded Chinese cabbage, Kaiyang wax gourd, garlic-flavored green beans, shredded tomatoes, mung bean sprouts, shredded green pepper potatoes, sweet and sour cabbage, scrambled eggs with tomatoes, lettuce slices, fried cowpea, shredded Chinese cabbage and qianzi pork, shredded cauliflower pork, scrambled eggs with green peppers, shredded celery, spicy tofu and scrambled eggs with loofah mushrooms. ?

Soups: ribs and winter melon soup, mushroom lean broth, egg soup and ribs seaweed soup.

Staple food: rice, steamed bread, fried rice, flower rolls, jiaozi, steamed bread and fried noodles.

Canteen (canteen; Dining room; Canteen refers to a non-profit place located in institutions, schools, factories, mines and other enterprises and institutions that provide meals for their internal employees and students.