2, to ensure that the school area and the surrounding food business units inspection coverage 100%.

3. The food safety training rate of school officials reached 100%.

4. The installation rate of food safety bulletin boards in schools in the jurisdiction reached 100%.

5. Carry out the food safety education of "small hands with big hands" and enter 100% students' families.

6. Supervise and rectify the food safety hazards found 100%.

Carry out 360 batches of special sampling, focusing on sampling rice, cooking oil, livestock meat, vegetables and sterilized tableware in school canteens; Sampling around the campus, such as cooking oil, meatballs, sterilized tableware, ready-made drinks, disposable chopsticks, rice noodles, Cantonese rice rolls rice paste, etc. , will be announced to the public after the results come out.

A special inspection was conducted on 265 canteens in 263 schools, 2 1 campus food sales units, 104 school-surrounding trust institutions and 585 school-surrounding food business units.

Focus on checking whether employees hold health certificates; Whether tableware disinfection equipment is equipped and whether the disinfection record system is implemented; Whether to implement the cleaning inside and outside the store; Whether to establish and implement the system of incoming goods inspection and licensing; Whether to implement the "six diseases transfer" system.