First of all, milk is generally pure white. Adding milk can adjust the color of the soup base and make the spicy soup look better and more appetizing. Secondly, after adding milk, the spicy soup base will become particularly thick, the taste will indeed become more delicious, and the nutrition will indeed be improved. Another is that adding milk can neutralize the salty and spicy taste in spicy soup, thus adding more flavor and taste than the original.
Precautions for eating mala Tang:
1, wait for the bottom of the pot to boil.
If you eat at a roadside stall, be sure to let the bottom of the pot boil and cook the vegetables and meat. In the process of cooking vegetables, oxalic acid, nitrite and pesticides in vegetables can be removed and toxic substances can be reduced. If a dish is half cooked, you should eat it carefully.
The spicy food at the roadside stalls is really attractive, but it is worrying to eat it cleanly. Bian Xiao teaches you a few tricks to make you eat mala Tang cleanly.
2. Choose fresh food and eat more vegetables.
Eating spicy Tang Can can easily lead to acid-base imbalance in the body, and eating more fresh vegetables is easier to achieve the requirement of acid-base balance.
3. The seasoning is sesame sauce.
Sesame paste is rich in calcium and vitamin E2, and low in fat, which can supplement nutrition. If mala Tang itself tastes too heavy, it is not suitable to match the sauce, so as to avoid too much salt and increase the heat.
Step 4 eat Chili properly
If the taste of salt is too heavy, monosodium glutamate is too much, and the taste is too spicy, it is easy to cover up the problem of insufficient umami caused by insufficient quality of raw materials. So try to choose a soup base with a slightly lighter taste or pay attention to the freshness of food when choosing ingredients.
5. The temperature of eating mala Tang should not be too high.
People's mouth, esophagus and gastric mucosa can only tolerate the temperature of 50℃ to 60℃ at most. Too hot food can damage mucosa, leading to acute esophagitis and acute gastritis. Don't worry about eating mala Tang, this needs special attention.