China's food culture is profound and rich in cuisines, and Chinese food is loved by people all over the world. Chinese restaurant dishes mainly taste Chinese food, so as to appreciate Chinese food culture and folk customs. Therefore, the overall style of Chinese restaurant space design should be able to reflect the characteristics and essence of China food culture. In addition, due to the vast territory of China, the food characteristics of local customs and cultures are very different, which requires that the decoration design should be designed according to the style characteristics of the restaurant's main cuisine, and the overall space style should conform to the characteristics of the dishes and reflect the food culture. So what are the key points to pay attention to in the space design of Chinese restaurant? The following will introduce the decoration style, indoor characteristics, furniture and tableware, lighting and handicrafts of the restaurant in detail. 1. Dining table
Dining table is the position of people when they eat, which is related to their feelings when they eat. Therefore, when designing the space of Chinese restaurant, we should choose the appropriate dining table according to the style of the restaurant. Compared with western-style dining tables, the choice of dining tables in Chinese restaurants is generally more casual and harmonious. Square or round dining tables are often chosen, and the height is generally 71-75 cm. 2. Dining chair
In the space design of Chinese dining room, besides the functionality and the matching of dining table, the shape and color style of dining chair should also match the style of dining table as a whole, and at the same time, it can reflect the traditional culture of China. . Dining chairs are generally about 45 cm in height. 3. Dining room lamps
Chinese restaurants generally require bright, soft and natural lighting. Therefore, in the space design of Chinese restaurants, the selection of lamps should be consistent with the overall decoration style of the restaurant, while the lamps generally choose the lower cover type, combined type and light color. 4. Restaurant color
The main purpose of color selection in Chinese restaurants should be to enhance people's comfort and increase their appetite. Therefore, the simple and elegant light yellow color is generally chosen as the main color, and some green plants are added around it, which can not only purify the air but also add natural flavor. 5. elevation design of Chinese restaurant building
the elevation design of Chinese restaurant building needs to master comprehensive knowledge, so many factors should be considered comprehensively in the space design of Chinese restaurant, including the size of the site in front of the store, the image of the gate, the population space, food display, take-out windows, neon lights, signboard advertisements, parking lots, greening and other factors. 6. Storefront of Chinese restaurant
When designing the space of Chinese restaurant, we must comprehensively consider various factors and combine various decoration skills to conceive and design a unique storefront. The storefront design of a distinctive Chinese restaurant can not only attract more customers and bring direct economic benefits to the restaurant, but also beautify the appearance of the restaurant and enrich the urban landscape environment.
The space design of Chinese restaurants needs to be consistent in appearance and appearance, and the image characteristics of the appearance should echo the design style of the interior space of the restaurant, and be related to the special Lai cuisine launched by the restaurant, so as to give full play to Chinese characteristics, so that customers can not only taste delicious food during the dining process, but also appreciate and learn different customs and folk customs in China. Therefore, in the design of Chinese restaurant space, no matter the decoration style, indoor characteristics, furniture and tableware, lighting and handicrafts, we should carry out design creativity and conception around the theme of restaurant characteristics.