Because the catering business scope is mainly based on the provisions of the Service Permit and the Food Circulation Permit, fried food cannot be made without the permission of fried food, because in terms of food safety requirements, the business scope of the business license is approved according to the permitted items of the Catering Service Permit and the Food Circulation Permit. If you want to cook fried food again, you must apply for some fried food procedures. Only when it meets the requirements of fried food stores can it be fried.