Legal analysis: disposable tableware that is not easy to degrade but easy to recycle can also be used as environmental labeling products. This is a major breakthrough and important addition to the previous national policy on disposable tableware. At the same time, the requirements will be degradable foaming tableware from the environmental labeling products out. The new environmental labeling certification technical requirements to "easy recycling" is defined as: the product is not easy to degrade, but has mature recycling processing and utilization technology, the establishment of recycling system should reach a certain scale. In other words, easy to recycle materials produced by the disposable tableware, recycling rate of not less than 75%, you can apply for environmental labeling products.

Legal basis: "Chinese People's **** and the State Food Hygiene Law"

Article VIII "tableware, drinking utensils and containers holding directly imported food must be washed and sterilized before use".

Article 44 Anyone who, in violation of the provisions of this Law, produces, operates or uses food additives, food containers, packaging materials and food-use tools and equipment as well as detergents and sanitizers that do not comply with the hygiene standards and hygiene management methods shall be ordered to stop their production or use, confiscate the illegal income, and shall be subject to a fine of not less than double but not more than three times the illegal income; and, if there is no illegal income, he or she shall be sentenced to a fine of 5,000 yuan A fine of up to five thousand yuan.

"Measures for the Management of Food Hygiene in the Catering Industry"

Article 24 The catering utensils must be washed and sterilized before use, in accordance with the relevant national health standards. Undisinfected utensils may not be used. Prohibit the repeated use of single-use utensils.

Article 25 of the washing of food and drink utensils must have a special pool, shall not be mixed with the washing of vegetables, meat and other pools. Washing, disinfecting food utensils used in the detergent, disinfectant must comply with the food detergent, disinfectant hygiene standards and requirements.

Article 26 The disinfected food and beverage utensils must be stored in the catering special cleaning cabinet for spare parts. Disinfected and non-disinfected food and beverage utensils should be stored separately, and in the storage of food and beverage utensils on the cabinet with a clear mark. Tableware cleaning cabinet should be regularly cleaned, keep clean.