when it comes to Chinese restaurants, we have to start with the traditional culture of China. Ancient China was known as a country of etiquette. Because of paying attention to etiquette, it was often the head of the family who ate, and the rest of the people were just serving roles, including wives and younger generations. Or the catering will be delivered in different hospitals, and each hospital will have its own meals. Until modern times, small families gradually emerged, and the division of social classes between them was gradually replaced by mutual respect. < P > In addition, the form of houses and courtyards was reduced, and restaurants were gradually set up at home for family meals. Influenced by modern design, the dining room originally belonging to the inner hall is connected with the living room or pays attention to the dining atmosphere, which is also paid more attention to in design. Designers should not only be exquisite and practical in the design process, but also hope to convey their attention to life and nostalgia by grasping the overall layout of the restaurant.

The design of Chinese restaurants is inseparable from the basic elements such as tables, chairs, long tables and cabinets. Here's a brief introduction to the position and function of these items in Chinese restaurants.

table: tables in Chinese restaurants are generally square or rectangular to reflect the hierarchical relationship between diners. According to the specifications of large, medium and small, they are called "Eight Immortals", "Six Immortals" and "Four Immortals" respectively. "Immortal" refers to the number of people and takes its auspicious meaning. Placing the dining table in the center of the restaurant, the square shape seems to blend with the surrounding environment, and there is also a saying that it means "harmony between people".

Chair: The forms of Chinese chairs we see now are mostly styles handed down from the Ming and Qing Dynasties, with various styles, showing simple and gorgeous styles. Restaurants get up and sit down frequently, so "armchair" is an applicable style. Single backrest or comb back, exquisite carving, simple and elegant, appropriate radian in line with modern ergonomics. Omitting the handrails on both sides makes it easier to move.

long and narrow shape, small size, suitable for standing against the wall. Whether it's a "flat-headed case" or a "head-tilted case", it's a good combination to place flowers, bonsai, exquisite works of art or commonly used small household appliances against the wall in the restaurant.

Western-style restaurants are the floorboard of European and American countries' catering. There are many categories and national tastes, so systematic learning is faster. If you want to be very familiar with it, you need long-term study. (It's very complicated, and there are a lot of knowledge in various categories, so it's difficult to learn all about it.) Western food culture. Decoration is a scientific art, not a simple brick-and-mortar wall. Decoration design can design the culture and cater to the hobbies of your target consumer groups. For example, a magnificent western restaurant and a leisurely western restaurant bring completely different feelings to guests. The former may have more enterprise workers and managers like to go. The latter may have more young people. Young people who pursue fashion and western culture go to spend money. Therefore, proper decoration is very important to you.

There are many western-style equipments, and the specific equipment can only be determined if the management style is good. You can wait until you find the chef and the person in charge of the front court.