Snail powder originated in the Tang Dynasty. Liu Zongyuan, a writer in the Tang Dynasty, was demoted to Liuzhou, Guangxi, where he was stabbed. Because of his bad mood, acclimatization, lack of food and health, the doctor was at a loss. Zhou Wanfu, then a great chef in the government, was also very anxious and didn't know what to do. One day, when he went to the Liujiang River to wash vegetables, he picked up a few snails. He just made a bowl of snail powder carefully, and Liu Zongyuan liked it very much. As a result, the snail powder in Liuzhou has been selling well for thousands of years and has become a traditional delicious snack in the hometown of Song Xian Liu Sanjie.

Weijidao Guangxi Liuzhou snail powder is round, thin, smooth and flexible, and has a unique flavor. Its exquisite workmanship, rice flour is made of aged rice, but it has been strictly made through layers of processes. Its characteristics are white, tender, soft and refreshing. It can be eaten in a variety of ways. Diners who like sour taste will not miss it. Sour bamboo shoots are a very extreme taste, just like diners who like spicy food. The sour taste of sour bamboo shoots is really addictive, and you can't stop. Not only do you eat, but if you put a little sour bamboo shoots when cooking snail powder, it will taste better!

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