First, the concept of central kitchen management mode
The central kitchen management mode means that all the food processing, production and storage of catering enterprises are concentrated in a central kitchen, and then the prepared food is transported to various stores for sale. This model can effectively reduce labor costs, improve the efficiency of catering, and ensure the safety and hygiene of food.
Second, the operation steps of the central kitchen management mode
Design the layout of the central kitchen.
The layout of the central kitchen should be reasonable to facilitate the processing, production and storage of food. Generally speaking, the central kitchen should include raw material storage area, processing area, production area, storage area and distribution area.
2. Choose the right equipment and tools
The central kitchen needs to be equipped with all kinds of suitable equipment and tools, such as vegetable cutter, oven, steamer, incubator, etc. These equipment and tools should meet the needs of food processing, production and storage.
Choose the right raw materials
The raw materials of the central kitchen should be fresh, high-quality and safe. At the same time, raw materials should be classified, stored and managed to ensure food safety and hygiene.
4. Formulate strict operating procedures.
The central kitchen should formulate strict operating rules and clarify the operating procedures and requirements of each link. At the same time, professional training is provided for employees to ensure that employees are proficient in operating skills and knowledge.
5. Establish a perfect quality management system.
The central kitchen should establish a perfect quality management system, including raw material procurement, food processing, production, storage and distribution. At the same time, it is necessary to conduct regular food safety testing to ensure food safety and hygiene.
6. Distribution and sales
The prepared food should be delivered and sold in time. In order to ensure the safety and hygiene of food, the central kitchen should choose appropriate distribution methods and sales channels.
Third, the advantages of central kitchen management mode
1. Reduce labor costs
The central kitchen management mode can concentrate all the food processing, production and storage of catering enterprises in a central kitchen, thus reducing labor costs.
2. Improve the efficiency of catering
The central kitchen management mode can concentrate production, reduce the operating cost and management cost of catering enterprises, and thus improve catering efficiency.
3. Ensure food safety
The central kitchen management mode can manage and monitor food in a unified way, thus ensuring food safety and hygiene.