When volunteering to fill in the college entrance examination, many candidates and parents are very interested in the processing and quality inspection of agricultural products. The following is a list of "which universities offer agricultural products processing and quality inspection" for your reference only. Welcome to read this article.

Establish a university specializing in agricultural product processing and quality inspection.

Yangling Vocational and Technical College, Xinjiang Agricultural Vocational and Technical College, Nantong Vocational College of Science and Technology, zhejiang economic and trade polytechnic, Shanghai Vocational and Technical College of Agriculture and Forestry, Chengdu Vocational College of Agricultural Science and Technology, yili vocational and technical college, Jiangsu Vocational and Technical College of Agriculture and Forestry, Jiangsu Vocational College of Food and Drug, Jiangxi Vocational College of Biotechnology, Lu 'an Vocational and Technical College, Luohe Vocational College of Food, Universities of Applied Sciences Vocational and Technical College of West Yunnan, Hotan Vocational and Technical College, Ganzhou Vocational and Technical College, Chongzuo Preschool Teachers College.

Main professional abilities of agricultural products processing and quality inspection specialty

1. Have the ability to learn new knowledge and skills and the ability to innovate and start a business;

2 master the principles, policies and relevant standards of the national agricultural product processing industry, and correctly guide the production and business activities according to relevant laws, regulations and standards;

3 to master the physical characteristics, processing principles and processing technical requirements of agricultural products, and have the ability to process and popularize agricultural products;

4 master the professional knowledge and skills of physical and chemical detection and microbial detection and analysis of agricultural products; According to food safety standards, select appropriate inspection methods to inspect raw and auxiliary materials, semi-finished products and finished products of food, analyze and judge the inspection results, and issue standardized inspection reports;

5 master the basic theory of agricultural product quality management, and have the ability of agricultural product production management and quality control.