error in request, status code: 511; training target:' Comic Sans MS'; color: rgb(112, 112, 112); letter-spacing: 1; font-size: 16px; background: rgb(242, 242, 242)"> Mainly for middle and high-end hotels, restaurants, hotels, engaged in guest rooms, lobby, catering, tea art and other business work, training middle and primary service personnel and grass-roots management personnel with strong practical operation ability and comprehensive professional ability, working in the front line of hotel service industry. All graduates are arranged to work in middle and high-grade hotels and restaurants. 'Comic Sans MS'; color: rgb(112, 112, 112); letter-spacing: 1; font-size: 16px; background: rgb(242, 242, 242)"> 'Comic Sans MS'; color: rgb(112, 112, 112); letter-spacing: 1; font-size: 16px; background: rgb(242, 242, 242)"> Professional core course:' Comic Sans MS'; color: rgb(112, 112, 112); letter-spacing: 1; font-size: 16px; background: rgb(242, 242, 242)"> Marketing foundation, customer psychology, room service and management, front office service and management, catering service and management, tea art, hotel management practice, introduction to tourism, hotel service etiquette, communication skills, e-commerce foundation, computer application foundation, etc. 'Comic Sans MS'; color: rgb(112, 112, 112); letter-spacing: 1; font-size: 16px; background: rgb(242, 242, 242)"> 'Comic Sans MS'; color: rgb(112, 112, 112); letter-spacing: 1; font-size: 16px; background: rgb(242, 242, 242)"> Professional prospects and advantages:' Comic Sans MS'; color: rgb(112, 112, 112); letter-spacing: 1; font-size: 16px; background: rgb(242, 242, 242)"> Focus on developing majors. Due to the changes in the scale and level of foreign exchanges and the vigorous development of domestic tourism, people have higher and higher requirements for the quality of waiters, receptionists and middle and high-level managers in hotels, restaurants and hotels, while professional professionalism and professional skills can only rely more on the education and training of secondary vocational schools, which provides a broad development space for the establishment of hotel service and management majors in our school. Most of the teachers in this major have intermediate or above titles, and they have both substantial hotel service and management theory and rich practical experience, which can completely ensure the teaching quality of this major. Most of the courses will adopt multimedia teaching, and the curriculum is close to the needs of social enterprises. The school has established close cooperation with some middle and high-end hotels and restaurants in Nanning to provide students with on-site practice bases and cultivate their operational skills through on-site practice. This major cooperates with Nanning Yupintang Catering Management Consulting Co., Ltd., and adopts the way of intensive training by enterprise experts to cultivate junior management talents in the catering industry. This major participates in the qualification examination of intermediate salesperson and computer operation.

If you have any questions about the self-taught/successful exams, don't know how to summarize the contents of the test sites for self-taught/successful exams, and don't know the local policies for self-taught/successful exams, click the bottom to consult official website and get the review materials for free: /xl/