After eighty after ninety friends, you have found a fine thing? In the past, when we were small, mom and dad took us out to eat a big meal, eat all the fried dishes, especially to the hotel, a table full of dishes, the glass plate spinning around, the love of food in front of their own.

Nowadays, the so-called eat big meal has become eat hot pot, eat barbecue, especially white-collar workers in the city, to treat themselves to the weekend, is to find a hot pot restaurant or barbecue restaurant with a hot business, the reputation of playing the teeth, and must take pictures before eating.

We have to realize one thing: in the current brick-and-mortar restaurant economy, stir-frying no longer prevails. Because stir-frying costs so much, it takes a lot of effort to train and hire a stir-fry chef, and it takes several stir-fry chefs in the back of the kitchen to ensure that the food comes out quickly during peak meal times.

Even if you hire several frying chef, there is no way to ensure that the quality of the daily dishes are stable, efficiency, quality control, cost, has become the pressure on the restaurant's several mountains, so now to fry the famous restaurant is less and less, more big hotels will be equipped with frying chef, the ordinary small museums are not to hire a cheaper chef, is the boss personally.

Hot pot and barbecue, why can become a popular meal now?

First, because hot pot and barbecue meat have smooth and fast output efficiency, and consistent quality control of the dishes. Hot pot only requires pouring seasonings into a pot, preparing fresh ingredients, and the backroom doesn't even need to cook them excessively, just chopping and plating the ingredients and serving them on the table.

Barbecue, on the other hand, is served and then grilled, so that the grilling time can be grasped. The waiters are usually trained to do a good job of roasting the meat. And the flavor of the roast is usually seasoned with salt, cumin, and chili powder, so how bad can it taste? As long as you make sure the meat doesn't get burnt, it's usually not awful.

Secondly, hot pot and barbecue are more engaging. Nowadays, young people actually like the "sense of participation", when their own hands, hot out of the delicious hot pot, or their own barbecue meat, the meat roasted to the sound, will produce a sense of accomplishment. This is different from the usual home cooking and stir-frying, hot pot and barbecue is simple to operate, as long as there is a hand, basically will not turn over.

Thirdly, consumers' eating habits have been changed. In the past, if people eat a difficult dish, they will stand up and theorize for a few sentences, now people have been too lazy to argue that the dish is so difficult to eat today, is not the chef played out of order, the restaurant is not to return the money for this dish.

People prefer to taste stable dishes, rather than take the risk to eat the taste of unstable dishes, it is better to go to eat hot pot or barbecue, anyway, and then difficult to eat will not be difficult to where. I'm used to eating at the same places, and the taste will never change, because the pot base is still the same, and the barbecue seasoning is still the same.

Summary, it is like hot pot and barbecue such as "semi-self-service fast food", in the modern view of the more popular, but also more to ensure that the taste of the ingredients is stable. Do not need a special chef, as long as the training of a few service personnel can be, low labor costs, but also can open a little longer.

So at present we see the fried food, two levels of division is serious, to the mass development of fried food, into a small fried store, fast food restaurant, cover the hotel, to the high-end development of fried food, become a private dining, banquets, hotels provide Chinese food, has long been the level of ordinary people can not be consumed on a daily basis.