1. Laopai Tofu: Tofu made from soybeans is not only healthy to eat, but also very tender. It is one of the distinctive cuisines in Haidilao.

2. Laopai Slippery Beef: It is made of lean hind legs of cattle, and the fascia is removed for pickling. After rinsing, it is very tasty, fresh and not greasy.

3. Fish pie beef tripe: After washing with running water, cut it neatly with a knife, add pepper and chopped green onion for pickling, and the taste is smooth, which is also one of the must-have items when you arrive at the store.

4, fishing for a thousand layers of hairy tripe: this is the beef tripe, which is also marinated with chopped green onion and pepper. It tastes very crisp and refreshing.

5. Laopai Yellow Throat: This is the heart tube of a pig, which is made by post-processing and pickled by its own formula. It is also a sumptuous food.

6. Laopai duck intestines: The ducks selected are all raised in regular farms, which are very healthy. With the technology of quick freezing and preservation, the duck intestines are fresh and delicious.

7. Spinless Basha Fish Slices: This is a more ordered cuisine, which is made of imported fresh Basha fish, sliced and stirred, with full fragrance and fresh taste.

8. New Zealand Beef: Beef comes from New Zealand. All the cows are carefully bred, and the meat is healthy and rich. If you want to go, you must not miss this dish.