How to manage the staff of the restaurant;

1, put food safety (hygiene) in the first place.

No matter how big a restaurant is, food safety is the most important. Once there is a food safety problem in the store, it will have a certain negative impact on the store agreement. Therefore, we must put food safety at the top of our work.

2. Learn some customer psychology and understand the customer psychology.

Only by fully understanding the psychology of different types of customers and paying attention to certain strategies when dealing with customers can restaurants be crowded. By reading relevant professional books or directly signing up for some training courses in customer psychology, you may make faster progress.

3. Management is also a compulsory course for restaurant managers.

As a restaurant manager, management is very important. Whether a restaurant can be normal and orderly not only develops, but also depends on scientific and effective management. Learning from the Internet, reading books, consulting colleagues and other ways to obtain business management knowledge will make your work more handy.

4. Take part in training, read books, dress appropriately, study both inside and outside, and improve your self-cultivation.

The manager's talk temperament directly affects the customer's recognition of himself and the employee's love for himself. Therefore, I usually take part in relevant training, or read books, dress appropriately, and study both inside and outside, which can improve my personal cultivation.