Xifeng liquor started in Shang Dynasty and flourished in Tang and Song Dynasties, with a history of 3000 years!

From the royal royal wine, detoxification is good, "throwing wine into the river"

In the Zhenguan period of the Tang Dynasty, it was famous for its "sweet, crisp and mellow spring wine" and was listed as a treasure!

In the Ming dynasty, "burning workshops everywhere, the city is full of fragrance", passers-by often "stop knowing the taste and get off the horse when smelling the fragrance";

19 15, which won the gold medal of Panama World Expo and became famous on five continents;

1992, won the gold medal in the first Paris international wine exhibition and evaluation meeting;

Won the world's highest gold medal twice,

It was rated as a national famous wine for four times.

Xifeng liquor has become the best food for guests and friends, and is known as the mother of national wine!

With the spirit of "China heart, Chang 'an guest" and relying on the long-standing Chang 'an culture, Chang 'an guest specially customized high-end liquor for the elite in China, and also gave Shaanxi people their own high-end liquor to show the image and culture of Shaanxi and receive the world guests coming and going to Chang 'an.