Emergency plan for canteen fire fighting

In daily study, work or life, there are sometimes some emergencies. In order to reduce the losses caused by accidents, it is often necessary to prepare emergency plans in advance. So what problems should be paid attention to when preparing an emergency plan? The following is the emergency plan for canteen fire protection that I collected for you. Welcome to read and collect it.

Emergency plan for canteen fire fighting 1

The canteen is a place where people gather and is the key fire prevention part of our factory. In order to do a good job in fire safety, ensure quick response, clear division of labor, orderly disposal and timely rescue in case of sudden fire disaster, and strive to minimize casualties and property losses, this fire fighting and emergency evacuation plan is formulated.

1. Fire safety work organization

Team leader: Zhang Bin

Team member: Huang Zhongliang, Wu Huaxian, Zhu Xiaohong

2. Responsibility of fire safety work organization

Responsible for holding fire safety work meetings regularly, conveying relevant documents and meeting spirit of superiors, and deploying, checking and implementing fire safety matters. Be responsible for handling, reporting, monitoring and coordinating the emergencies of the department, and ensure the smooth implementation of emergency instructions; Do a good job in publicity, education and inspection, and strive to minimize fire accidents.

be responsible for the improvement of fire-fighting facilities and the preparation of fire-fighting appliances, and check the safety of electricity and fire use in all parts of the canteen; In case of fire, lead volunteer firefighters to participate in fire fighting and disaster relief work.

member of the emergency evacuation team: Huang Zhongliang and Wu Huaxian wish Xiaohong

Ensure that the fire safety passage is unblocked and the emergency lighting and indicator lights are in good condition. In case of fire, know the ways and means of escape and guide the dining staff to evacuate the scene quickly.

iii. Fire fighting and emergency evacuation measures

1. When a fire or smoke is found in a certain part, the first discoverer should cut off the power and gas in time, call while fighting and control the fire. Other personnel should immediately put into fire fighting and report to the security department in time when they hear the call, and call the factory alarm number xxx or call 119 directly according to the fire.

2. When giving an alarm to 119, make clear the unit, fire location, burning materials, the name and contact number of the alarm person, and send someone to meet and guide the fire truck at the intersection.

3. The parties involved in the fire-related canteen should report to the members of the fire fighting headquarters about the personnel and materials stored in the fire area, especially about whether there are inflammable and explosive articles in the fire.

4. members of the evacuation team should open the fire escape in time, correctly guide the evacuated employees to the evacuation escape, and inform everyone of the correct escape methods. According to the established position, use fire extinguishers to put out the fire, and assist relevant departments to rescue the wounded. In the fire evacuation, we should first pay attention to the rescue of female workers and the elderly and infirm, and persuade the onlookers at the fire scene to leave the fire in time. In the fire evacuation, people should be dispersed as much as possible to avoid a large number of people rushing to an exit, causing casualties.

5. After the fire, when the passage is blocked by smoke, the evacuees should promptly pass towels, wet cloth strips and other articles to the trapped people to cover their mouths and noses, and call everyone to rush out of the fire.

6, in order to better cope with emergencies, managers and staff must obey the command of the field headquarters.

7. Take effective measures in time to protect large objects and equipment that are difficult to carry at one time.

8. If there are toxic gases in the burning materials in the fire, the personnel entering the fire must take anti-virus measures. For example, cover your mouth and nose with a wet cloth to prevent poisoning.

9. Protect the site after the fire fighting, so as to find out the cause of the accident. Emergency plan for canteen fire 2

The canteen fire safety work is a major event related to the life safety of all teachers, students and canteen staff. Based on the principle of putting prevention first, we must strictly follow the relevant provisions of fire management in our daily work, and set up a leading group for canteen fire management, with Liu Dawei as the leader and Zhai Jianwei, Jin Tao, Liang Zhiqiang and Zhao Chunguo as members. On the basis of regular inspection, we will conscientiously implement the responsibility area for the safety and security of key parts of the canteen, so as to prevent it before it happens, and earnestly ensure the fire safety of the canteen without accidents. To formulate fire safety emergency plan in response to emergencies.

1. Fire alarm notification sequence:

In case of fire, the canteen manager should be informed immediately, and the manager should report it to the director of the catering department, and report it to the security office or call the fire alarm 119 according to the size of the fire, and at the same time organize the fire fighting in time.

2. Precautions for all personnel:

1. When a fire breaks out in a certain place, all personnel should keep calm, call the police in time, and take on the fighting task quickly according to the task division and the order of the team leader. Don't wait for the firemen to come to rescue and delay the opportunity;

2, quickly cut off the total power supply of the distribution box; Close the gas and fuel valves.

3. After the fire, except for participating in the rescue work, the rest of the staff should quickly stay away from the scene, so as not to affect or hinder the rescue work.

4. If there are dangerous goods, inflammable and explosive articles on site, they should be moved away quickly.

3. Precautions for members of each group:

1. Fire fighting group:

① Understand the building pattern and exit of the canteen;

② understand the lines laid by electricity and natural gas pipelines;

③ know the location of all fire-fighting facilities in the canteen;

④ understand the maintenance and operation methods of fire fighting equipment;

⑤ know whether the fire can be controlled.

members: chefs, firemen and some employees on all floors.

2. Warning group:

① Understand the building pattern and exit of the canteen.

② When a fire breaks out in a certain place, it is necessary to quickly determine the safety exit and organize evacuation.

③ Be responsible for preventing irrelevant personnel from entering the fire scene at the cordon.

members: security personnel, catering staff.

3. Rescue group:

① Emergency rescue work should be accepted;

② First aid kit should be provided;

③ We should know about the use of general drugs.

members: members of the school medical room.

IV. Investigation on the cause of fire:

After the fire broke out, the canteen office should actively assist the public security fire control organs to find out the cause of the fire and provide necessary information. Man-made fire accidents should be dealt with seriously according to the principle of not letting go of the cause of the accident, not letting go of the responsibility for the accident and not implementing the preventive measures.

VI. Precautions for fire prevention

1. The natural gas in the canteen should be introduced separately from the outside, and the natural gas pipes, joints and instrument valves should be checked regularly to prevent leakage; When leakage is found, first close the valve and ventilate it in time. It is forbidden to open fire and start all kinds of power switches. Always use the air leakage detector for detection.

2. The electrical and mechanical equipment in the kitchen shall not be overloaded, and the electrical equipment and lines shall be prevented from being damaged by heat, moisture, corrosion and friction.

3. When frying food, the oil in the pan should not exceed 2/3, so as to prevent the pan from overflowing and causing fire.

4, after the kitchen work, should be timely turn off the power supply, air supply, check and correct rear can leave.

5. The kitchen should be equipped with corresponding fire-fighting equipment according to relevant specifications. Emergency plan for canteen fire fighting 3

This plan is specially formulated to implement the fire fighting spirit of "hidden dangers are more dangerous than open flames, prevention is better than fire fighting, and responsibility is more important than Mount Tai" and do a good job in canteen fire safety.

1. Work measures

1. Strengthen leadership, improve organization, and enhance the sense of responsibility and urgency to do a good job in fire safety. It is necessary to analyze the safety situation of canteens in a timely manner, actively take countermeasures, further enhance the awareness of the overall situation, the awareness of hardship and the awareness of the rule of law, and overcome the feeling of relaxation, boredom and paralysis.

2. We should strictly follow the food hygiene operation procedures and electrical equipment operation procedures to enhance fire safety awareness.

3. Organize regular fire safety inspections in canteens, eliminate hidden dangers of fire safety in time, carefully analyze and study the outstanding problems and weak links in the fire safety work in canteens, thoroughly check the deficiencies and gaps in the work, and take effective measures to effectively prevent fire accidents.

2. Disposal procedures

1. In case of fire, the field personnel should dial "119" alarm quickly, and report the fire location, fire location, burning substances, fire size, threatened personnel and materials, and the name, unit and telephone number of the alarm person. After the alarm, send someone to the door of the unit to meet the arrival of the fire truck immediately. At the same time, report to the canteen director, center and logistics department leaders.

2. In the process of waiting for the arrival of the fire truck, the on-site personnel, the canteen director and relevant leaders who arrived in time quickly organized personnel to evacuate the fire site in an orderly manner. When conditions permit, cut off the power supply or gas supply immediately. If the exit is blocked by fire, people should be quickly organized to use tools (ladders, ropes, sponge mats, etc.) to rescue the trapped people as soon as possible.

3. The head chef of the canteen shall count the number of people at any time. If it is found that the number is wrong, he shall immediately report to the fire officers and soldiers and relevant leaders to prevent people from staying at the scene of the fire.

III. Procedures and measures for fighting

1. Alarm and fighting. When a fire breaks out, you should quickly find out the cause of the fire and cut off the power supply or gas source while giving an alarm, and choose appropriate fire extinguishing tools (fire extinguishers, fire hydrants, sand boxes, etc.) to control the initial fire first and then put it out.

2. Save people first, then save things. If people are threatened by fire, they should first save people and then evacuate materials.

3. If anyone is injured, call "121", and at the same time, inform the relevant personnel of the medical center quickly to make preparations for fire rescue. ;