Ingredients: mung bean starch cucumber cilantro garlic salt soy sauce vinegar oyster sauce sesame sauce oyster sauce

Practice: 1. In accordance with the ratio of starch to water 1:2, into water starch.

A little salt can increase the toughness and texture of the cold skin.

I use a pizza tray, scoop three spoons of water starch into the tray. Turn well so that the water starch flows evenly all over the tray. Bring the water to a boil and place in the steamer.

4 Steam over high heat for three or four minutes, bubbling big enough to cook.

Put it in cold water for a while and it peel it off the tray easily. The skillet comes with a non-stick feature. If it this is a regular dish, you can brush a layer of oil on it.

6. Mix the bowl juice, put the minced garlic, minced cilantro, sesame juice, soy sauce, vinegar, oyster sauce and salt into a bowl, mix well, then pour in a moderate amount of cold boiled water.

7 cool the cold skin to cool, cut into two or three centimeters wide strips, put into the plate, the top of the cucumber julienne, and finally poured into the bowl of juice, mix well and can be eaten.

Shrimp Fried Loofah

Ingredients: loofah, shrimp, green onion, ginger, oil, salt, cooking wine, oyster sauce

Method of preparation: 1. First, peel the loofah, cut it into hobnail-shaped pieces, and soak it in lightly salted water. This will prevent the loofah from turning black, and it will be fine if you leave it for a morning. Place the shrimp in a bowl and marinate for a few moments with a few drops of cooking wine to remove the fishy odor. Chop the onion and set aside.

2Heat the oil in a frying pan until it's 50-60% hot, add the shrimp and stir-fry the onion and ginger.

3 Stir-fry the shrimp until lightly browned, then add the sliced loofah.

4Steam well and season with salt.

Stir-fry for two to three minutes and then the loofah will be ready to cook. Pour in some oyster sauce and stir well.

[Diced Pork Stir-Fry Bean Curd]

Instruments: pork, bean curd, green onion, ginger, garlic, pepper, green pepper, dry red pepper (if there are children in the house, you can remove the dry red pepper, just as tasty)

Production Methods:

Methods: 1. First, deal with the ingredients, cut the pork into small squares; cut the bean curd into diced pieces about two centimeters; and cut up the rest of the ingredients and set aside.

2 put a little more oil in the pot, the oil temperature of 60% hot, will be beans and green pepper rings into the pot and fry until the skin blisters, slightly wrinkled, and then removed from the oil standby.

Heat the oil in a separate pan and stir-fry the diced pork, following the example of the hot pan with cold oil.

4. Stir-fry the diced meat until browned, add the green onions, ginger, garlic, peppercorns and dried chili peppers, and stir-fry until fragrant.

5 Pour in the oil bean curd and stir-fry well.

Mix 6 bowls of juice (pour salt, soy sauce, vinegar and oyster sauce into the bowl and mix well) and pour into the mixed juice bowl.

Finally, toss well and serve.

The delicious refried beans are ready. It may seem like an extra process, but otherwise it doesn't actually add time. As we all know, beans and vegetables must be fried and cooked to be safe to eat. After frying in this way the beans are already cooked and the process of frying just adds seasoning to the flavor.

[Tomato scrambled eggs]

Ingredients: tomatoes, eggs, green onions, ginger, cooking wine, oil, salt

Practice: 1 First, take care of the ingredients. A lot of people remove the tomato skin when they make tomatoes. I usually do not t remove because the tomato skin is crude fiber, which can prevent constipation and promote the elimination of toxins. Cut the tomatoes into small squares; add two or three drops of cooking wine to the bowl, add some water, it s best to add about five grams in an egg, so that the fried eggs will be more tender and tasty, but also reduce the amount of oil used when frying the eggs; cut up the onion and put it aside.

2 will be the pan of oil boiling until the oil temperature of eighty percent hot, is to pour into the well-stirred egg mixture.

Gently slide with chopsticks until the egg mixture solidifies and cooks, add the onion and ginger slices and stir-fry.

4 Add chopped tomatoes. The benefit of diced tomatoes is that they ripen quickly and reduce preparation time.

5After the tomatoes are sauteed, add salt to taste, which will also make the tomatoes juicy quickly, and then saute them until they are sticky.

Original tomato scrambled eggs are ready. The important point is that you can not add a little water throughout the process. If you think Dr. Pan will

Making method: 1. First, deal with the ingredients. Many people may use finished shrimp to save energy, but I personally think it is healthier to peel shrimp myself. I bought 50/60 sea shrimp and peeled about ten to fry a plate. Peel the shrimp; crush the cucumber into pieces; chop the onion and set it aside.

2 In the shrimp a few drops of cooking wine, with a little cornstarch scratch, marinate for a while, then add some salt and marinate for a while, so that when fried will be very crisp and tender. Heat the oil in the pan and stir-fry the ginger and pickled shrimp.

3 Stir fry the shrimp until brown, add salt to taste. See here, some people will say, brine shrimp has been salted, right? In fact, brine shrimp only put a small amount of salt inside. If you put too much salt at that time, the shrimp will naturally come out of the water, and it will not be tender. Now, the salt is put in to make the cucumber tasty because the shrimp is already cooked.

Add some scallions and saute.

Stir fry the cucumber until it breaks, add some oyster sauce to make it fresh and tender, stir fry and remove from the pan.

Shrimp fried cucumber is delicious and nutritious, but win don't grow meat, ready. Inside the tips you learned? Ingredients: fungus, pork, eggs, green onions, ginger, oil, salt, soy sauce, cooking wine, oyster sauce

Musu pork

Ingredients: fungus, pork, eggs, green onions, ginger, oil, salt, soy sauce, cooking wine, oyster sauce

Simple practice: 1. first deal with the ingredients, soak the fungus ahead of time; pork shredded; cut up the onion and put it aside.

2Heat the oil in a wok, add the whisked egg mixture, slide with chopsticks until the egg mixture solidifies, and set aside.

3Heat the oil in another pan. When the oil reaches 60%, add the shredded pork and ginger and stir-fry.

4. Stir-fry the shredded pork until browned, add chopped green onion and stir-fry, then add salt, soy sauce, cooking wine and oyster sauce.

Stir-fry two minutes on medium heat, shredded meat can be to eight mature. Pour in the soaked fungus.

6 Stir fry again, pour in the fried egg, continue to stir fry for about a minute, you can get out of the pan.

Daddy's Mushroom Meat's Mouth is ready to go, and it it's suitable for all meals, so it' suitable for the whole family.

[Red sausage fried garlic moss]

Instructions: garlic, sausage, ginger, oil, salt, vinegar

Making Methods:

1:First deal with the ingredients, pinch off the garlic moss of the small tail, wash and cut into four or five centimeters; red sausage sliced and spare.

2:Frying pan is hot, pour cooking oil. When the oil is hot, fry the sausage and ginger.

3:Stir-fry until the sausage changes color, add the garlic clover and stir-fry.

4:Stir-fry well and season with salt.

5:Stir-fry until the garlic moss is crumbled, add vinegar and stir-fry well, remove from the pan and serve.

To summarize tomorrow:

Because the sausage itself is cooked, so you can fry it a little.

Because the vinegar is added at the end for flavor, salt should be added sparingly.

Garlic moss is slow to digest, so you can not eat too much at once.

[Deep Fried Scallops in Hot Sauce]

Ingredients: scallop meat scallion ginger green and red pepper chili garlic moss oil salt soy sauce cooking wine oyster sauce

Practice: 1. First of all, the ingredients, remove the inedible part of the scallop meat, wash and set aside; the other auxiliary ingredients cut and prepared.

Heat the oil in a frying pan and add onion, ginger and pepper until fragrant.

3 Stir-fry the processed scallop meat.

4. Stir-fry until scallop meat is slightly reduced. Pour in appropriate amount of salt, soy sauce, cooking wine and oyster sauce.

5 Stir-fry over high heat for a minute or two, add green and red pepper rings and garlic clover, stir-fry until the three vegetables are crumbled, out of the pan.

Very simple and time-saving dry-fried scallops are ready. In fact, the scallop meat is very easy to cook, as long as it is fried thoroughly. If it is fried, it will affect the taste.

[Sauteed Mushrooms]

Ingredients: mushrooms, green peppers, green onions, ginger, garlic oil, red oil, bean paste

Practice: 1. First of all, take care of the ingredients, mushrooms sliced; green peppers julienne; the onion and garlic will be cut into pieces spare.

2. Heat oil in a frying pan and add onion, ginger and garlic.

3 Add bean paste and red oil bean paste and saute.

4 Stir fry with sliced mushrooms and shredded green pepper.

5Drain some water from the sides of the pan and stir-fry the mushrooms over high heat until soft and smooth and cooked.

Vegetarian sauteed shiitake mushrooms are ready for the next meal. Some people may say that children eat green peppers red oil is so spicy? In fact, I used green peppers without any spicy flavor, as well as red bean pie

Practice: 1 everyone knows that orange peel after drying, after a few months is the peel, can be used in medicine. In fact, fresh orange peel also has the effect of removing fire. Now many oranges are waxed. To be on the safe side, scald the orange peels with boiling water first.

2Shredded carrots. If you're not confident in your knife skills, you can use a steel wool scrubber to julienne them.

3 Chop the orange peel and sprinkle it over the shredded carrots.

4Sprinkle with sugar.

5Pour rice vinegar, try not to use aged vinegar, it is too sour.