The long-term pattern of various festive banquets of the Qiang nationality in Beichuan is determined by the family's economic situation and the specific situation of raw materials. Building a house, weddings, funerals and celebrations, the side dishes, plates and bowls on the dining table have rules. The dining table is usually separated from the dining table, mostly in the form of "thirteen flowers". , on the table "thirteen flowers". That is to say, in the five dried meat dishes with bacon as the main ingredient, vegetables with walnut flowers, dried bean curd and four kinds of wild vegetables as the main ingredients are added, plus three fried dishes and a craft bowl. Service. Ten flowers. In other words, there are no fewer than four kinds of meat dishes, the better ones are six to eight kinds of meat dishes, such as whole chicken, whole fish, whole elbow, roasted white meat, longan meat and sweet meat, and the rest are more expensive wild vegetables, and thirteen flowers are enough.

There are rules for serving, opening and leaving the table. Violators will be regarded as disrespectful to guests. On the morning of the banquet, the customer service department announced the serving, then put the bowl on the table and put it in the center of the room. Ten flowers. In other words, the master began to worship God, shoot guns, burn incense, greet his ancestors in appropriate places, and then return the bowl. There are nine dry plates, tableware, etc. Behind every desk. The guest company announced the purpose of the banquet to all relatives, and according to the different identities of the guests, they were seated for dinner and filming in the order of up, down, left and right. Every table will have a VIP sitting in the lower corner on the right side of the front seat. After all the guests are seated, they will be provided with three courses. For wines over 30 years old, top bowls and cannons will be ordered, and the guest company will speak to the guests on behalf of the host family. The host will toast the guests separately and sing wine songs while toasting. After the toast, all the dishes will be collected, and "Thirteen Flowers" will be food. Accompany guests to persuade wine and vegetables until the table is full; When all the guests are seated, they can leave. Third, carry forward the Qiang people's food culture and promote the economic development of Beichuan.

With the continuous improvement of people's living standards, returning to nature and advocating nature have become the first choice to improve the quality of life and ensure physical and mental health. The Qiang people in Beichuan should seize the opportunity to implement ecological and environmental protection projects such as the western development, returning farmland to forests and natural forest protection. We should make use of the unique natural environment of the Qiang people, increase the construction of green food bases, and tap the unique food culture of the Qiang people. Make full use of the great opportunities in the development of Dayu's hometown, Xiaozhaizi Nature Reserve and Qianfo Mountain Eco-tourism Zone, vigorously develop the catering culture focusing on highlighting the characteristics of the Qiang people, as a supporting service industry for the county's tourism development, create a series of wild vegetable brands, push the catering culture of the Qiang people to a new height, and make positive contributions to the economic development of Beichuan Qiang Autonomous County.