Health certificate involves the following:
1, the health certificate mainly involves five industries and six diseases, to a large extent, to protect the health of practitioners and service recipients, engaged in the production and operation of food, public **** place services, cosmetics, disposable medical and sanitary products and other professional production, toxic, hazardous, radioactive operations, childcare institutions child care of the five industries concerned Personnel must have a health certificate;
2, health checks mainly involved in the disease: viral hepatitis, dysentery, typhoid fever, active tuberculosis, skin diseases and other health-hazardous diseases. If found to be suffering from these diseases, it is not allowed to engage in direct contact with imported food, hairdressing and beauty, public **** bathroom and other direct customer service work, need to be cured before working.
Food health certificate for the process is as follows:
1, with ID card and personal crownless one-inch color photo 2, receive a medical examination form to, the fee office to pay the medical examination fee, paste the photo (another to receive a health certificate), fill in the name, gender and other basic information;
2, laboratory blood, stool anal swabbing laboratory;
3, internal, surgical routine physical examination
4, x-ray chest X-ray;
5, complete all the physical examination program.
In summary, the results of the physical examination meet the conditions for the issuance of health certificates, and the results of the examination do not meet the conditions for the issuance of health certificates, health certificates will not be issued. After the health supervision agencies organized by the knowledge of health laws and regulations of the training, will be the front side of my color photograph without a crown to the jurisdiction of the Health Bureau of Health Supervision to apply for health certificates.
Legal basis:
Article 11 of the Measures for the Administration of Preventive Health Examinations
The inspected unit shall submit a list of the inspected persons to the health supervisory authority in accordance with the regulations; and the inspected unit shall be responsible for the establishment of the personal health records.
Article 12
The unit that undertakes the health examination shall, according to the list of persons to be examined determined by the health supervisory authority, arrange for the health examination in accordance with the prescribed items to be examined. Specific health examinations are conducted in accordance with the relevant national technical specifications.
Article 13
The health inspection unit shall report the original records of the examination and test of the inspected personnel and the results of the health inspection to the health supervision organization.
Article 14
The health supervisory organization shall, based on the results of the health examination, issue a certificate of health qualification to those who pass the preventive health examination. For those who do not pass the examination, they shall give opinions on the treatment and supervise the implementation. The original material at the same time to the inspected unit or the prescribed archiving unit for archiving.
Article 15
Health supervision agencies shall be subject to annual preventive health checks within the jurisdiction of a unified summary, analysis and timely report to the local health administrative departments and higher health supervision agencies.