1. Enshi, due to the special geographical environment, has both the spicy characteristics of Sichuan and the salty and spicy customs of Xiaoxiang. In particular, local snacks with Tujia and Miao characteristics attracts many tourists, such as dregs, bacon and dried potatoes.

2. Tujia people mainly eat miscellaneous grains, such as corn, millet, buckwheat and sweet potato. Eat less rice.

3. Enshi is good at eating and drinking. It is sincere to entertain guests with large pieces of meat. If you cut it too thin, you will be ridiculed as stingy. Drink in a clay bowl. For the five flavors, I especially like spicy food, and I don't leave Chili for every meal. I also have the habit of drinking camellia oleifera. That is, "Tujia people use fried soybeans, corn, popcorn, soybean milk, sesame seeds and mung beans to get water and oil, and tribute tea leaves to make soup and pay tribute to guests." In the past, there was a custom of drinking wine.