Feng Shui in restaurants is very particular.

Feng Shui in restaurants is very particular. What can make family Feng Shui work in the living room is a key issue. How to design and decorate it to make your health and wealth better? Sometimes you have to believe in Feng Shui, which is also an unexplained metaphysics. I have sorted out Feng Shui knowledge and taboos in restaurants.

the feng shui of restaurants is very particular about 1

1, and the orientation should not be chosen in the northeast.

Let's start with the orientation problem. Many people don't quite understand what effect orientation has on the pattern of an environment. In fact, the alias of geomantic omen is also called "the technique of comparing places". Therefore, the orientation problem is the basic code. To transform a geomantic omen pattern, the orientation problem is a point to be mastered. You know, the northeast orientation is relatively biased, and you should choose according to the type of residence. Of course, the direction of the northeast, the high probability is not good, and it is necessary to find an experienced master to understand it.

2. Start with the decoration style

After the restaurant is determined, it is necessary to start with the decoration. You should choose some soft styles as the color scheme, and a decoration style of the whole room needs to be transformed! In line with the principle of eating, people should feel comfortable. Many people think that the main fire in the kitchen can produce roots, but it is not, because there are exceptions! It is necessary to make a decision according to the room type of the house, analyze the actual problems in detail, and go to the scene to observe before you can draw a conclusion.

3. There should be no suffocation around

But a good restaurant environment and surrounding places are better. Don't go near temples, prisons and other places, because these places will have negative yin lingering, which will lead to the unknown influence of people's magnetic field and have a bad effect on fortune. Therefore, it is difficult for restaurants in the northeast to make a fortune, and it is precisely because of this that we should choose a suitable location. Catering shops pay great attention to geomantic omen. 2

1. Take prosperity to avoid remoteness. 1. In the town, the crowded places are bustling areas.

2. According to Feng Shui, some people are angry, and the more people are angry, the more prosperous they will be. Taking advantage of anger can bring business prosperity.

Second, take an open mind and avoid narrowness

When choosing a residential site, Feng Shui emphasizes the openness in front of the house and accepts the anger from all directions, which is in line with the emphasis on accepting visitors from all directions in business. According to this principle, when choosing the address of the restaurant, we should also consider the openness in front of the restaurant, and we must not have any obstructions, such as fences, telephone poles, billboards and trees that are too big to cover our eyes.

Third, take the south to avoid the northeast

When choosing the base site of the Yangzhai, the purpose of the building is to avoid the sun exposure in summer and the cold wind in winter. The choice of business address also needs to consider avoiding the sun and cold wind. Then, it's best to sit facing south, that is, take the south.

IV. Appearance of food and beverage outlets

From the point of view of commodity marketing, if we pay attention to the appearance of food and beverage outlets to achieve the purpose of establishing a commercial image, we must make this appearance unique, that is, we should pay attention to creating the appearance characteristics of food and beverage outlets, publicize ourselves and attract customers by using the uniqueness of the appearance of food and beverage outlets.

v. Harmony of appearance and regional scenery

When designing the appearance of restaurants, we should not only consider the harmony of the structural proportion of the building itself, but also pay attention to making the appearance of restaurants coordinate with the natural scenery of the region.

Sixth, the restaurant should be spacious

The door of the restaurant is the throat of the restaurant, which is the passage for customers and goods to enter and exit. The number of customers welcomed by the door of the restaurant every day determines the rise and fall of the restaurant. Therefore, in order to improve the reception of customers, the door should not be made too small.