First, skills upgrading.
Starting your own business requires high personal skills. You need to learn baking skills such as cake, bread and western pastry, and constantly develop innovative products to attract more consumers. Professional baking training schools not only teach baking skills, but also teach you some knowledge of baking entrepreneurship.
Second, the store location
When opening a store to do business, the location of the store is very important, especially in food stores, and the passenger flow is very important. Whether a bakery can run well depends on its geographical location. Surrounding facilities, traffic and people flow are all aspects that need to be considered. Of course, don't forget to investigate the number of similar shops nearby.
Third, market positioning.
Baking, like other catering industries, is divided into low, medium and high-end consumption levels. If you want to open a bakery, then you should consider what consumption level your bakery is positioned at. What you have to do is to investigate the consumption ability of people around the store, make market positioning according to the consumption level of customers, and then demand the grade and quality of baked products in the store according to the market positioning.
Fourth, start-up funds.
The most basic guarantee for opening a shop is capital. Start-up capital is the key to the store opening plan. Store rent, decoration, equipment, raw materials, etc. They are all places where money needs financial support. If you just want to run your own business, you can save the cost of hiring employees. In addition to these upfront costs, later store operations, liquidity, etc. , which also needs to consider the cost item.
Verb (abbreviation for verb) in-store equipment
If you can make your own cake, you will definitely know something about the raw materials of the equipment. If you can't, you'd better learn the relevant knowledge by yourself or consult a master of related majors. In addition to refrigerators, ovens and bread proofing boxes, a cake shop needs raw and auxiliary materials such as mixers, tabletting machines, ice breakers, egg beaters, cake molds, baking trays, display cabinets, refrigerators, operating tables, creamers, shelf trucks, cash registers, various molds, knives and gadgets.
Basic certificate of intransitive verbs
No matter what store you want to open, you need relevant documents. Like other food stores, you need three certificates: business license, tax registration certificate and hygiene license. If you need other documents, you can consult the relevant local departments.
Opening a shop is the purpose and original intention of most people to learn baking. If you have no experience in opening a store, you can not only learn baking skills, but also learn the relevant knowledge of store management and the guidance and support of the school's entrepreneurial platform for entrepreneurial students. Learn to bake and open a shop. Does baking school excite you?