Black Duck series of casual marinade is very popular with young friends, want to Black Duck flavor is good, that is certainly not less than a spicy brine, here halogen three countries to share the spicy brine for you to adjust.

One, spicy brine broth steps:

①60 pounds of water to add 15 pounds of bones, 10 pounds of chicken, pork rinds 3 pounds;

② blanch the above ingredients into the brine barrel simmering for 8-10 hours;

③ salvage the residue that is made into the broth, broth, broth, 40 pounds or so.

Two, spicy brine spice ratio:

①25 grams of cinnamon, 25 grams of licorice, 15 grams of dry ginger, 10 grams of incense, 10 grams of wood, anise 100 grams, 10 grams of fruit, dahuric dahurica 25 grams of black pepper 20 grams of crabapple 15 grams of cloves 8 grams of five plus 5 grams of bark, Hovenia 8 grams of ginger, 25 grams of ginger, Zhizi Ren 20 grams of wicker 15 grams of grass cardamom 8 grams of cardamom, 45 grams of cardamom, Chenpi 25 grams of cardamom. 45 grams of cardamom, 25 grams of tangerine peel, 20 grams of cumin, 15 grams of grass nuts, 5 grams of coriander seeds, 60 grams of sand nuts, 10 grams of nutmeg, and 15 grams of betel nut.

Three, spicy marinade spicy ingredients ratios:

① slightly spicy: the 1st pot of chili 10 grams, pepper 2 grams. The 2nd pot of chili 5 grams, 1 gram of pepper. The 3rd pot of chili 5 grams, 1 gram of pepper.

②Medium spice: 15 grams of chili pepper in the first pot, 4 grams of pepper. The second pot of chili 5 grams, 2 grams of pepper. The 3rd pot of chili 5 grams, 2 grams of pepper.

③Extra-spicy: 18 grams of chili in the first pot, 7 grams of peppercorns. The 2nd pot of chili 8 grams, pepper 3 grams, the 3rd pot of chili 6 grams, pepper 2 grams.

Four, spicy brine brine ingredients what are the precautions:

① Duck accessories: such as duck head, duck neck, etc., first marinated to remove the fishy taste and increase the bottom flavor, available salt, pepper, cooking wine, green onions, ginger slices in advance of a night of marinating, the next day in the brine before cleaning and drying can be brined, this method not only can maintain the brine, but also can make the duck accessories taste better, two birds with one stone!

② special ingredients duck intestines: duck intestines fishy, if placed directly in the old brine, easy to contaminate the brine. Before brining need to add flour, ginger, scallions, white vinegar, white wine, repeatedly scrubbed clean. Duck intestines need to be brined separately, and brining time control within two minutes, long time duck intestines are easy to get old.

3 halogen vegetables: halogen vegetables are used in the old brine with water blending separate brine, blending ratio of 1:1, halogen vegetables mainly in accordance with the bamboo, tofu skin, potato slices, lotus root slices, seaweed knots in such a sequential order of brining, brining process can be added to the MSG, chicken essence and other refreshing, out of the pot after you can also be mixed with some marinade to enhance the aroma of the brightening. The brine of the brine of the vegetarian dishes is used up and discarded.

Five, spicy brine preservation steps:

① spicy brine boiling maintenance must be burned through, otherwise bacteria can not kill the spicy brine lead to acidic changes;

② spicy brine boiling, brine bucket end away from the fire, not directly on the ground but on the shelf, placed in the place where the ventilation environment should be good, and very few people can touch;

3 Avoid contact with raw water or other grease after boiling.

Thanks for reading, like please pay attention to the collection!