Changsha is actually a city that eats food! People who have never been here miss it, and those who have come and left miss it.

Friends who travel to Changsha know that the most famous thing in Changsha is the stinky tofu, but besides the stinky tofu, there are many delicious foods in Changsha that can't be eaten in other areas. The head of the room is still looking forward to the real taste of Changsha for the foodies who finally came to Changsha!

So today, the head of the room is going to take you to explore the delicious food hidden in the street. Don't miss it ~ The food shop "Eating Market"

Please enter → Changsha-a city that eats food

If you go to Changsha, let's feel the smell of Chili and stinky tofu in the air first.

From the flies houses in the streets and alleys of Changsha and the red shops on the popular network, we know that Changsha people will eat and love it very much. I really want to introduce it, and I can't finish it for three days and three nights! ? Stinky tofu

punch in Changsha. If you don't eat stinky tofu, it's really a waste of time.

Walking through an alley full of people, you can see a big iron pot standing in front of the store in three or two steps. A few pieces of stinky tofu are sizzling in the oil pan, and their unique fragrance attracts countless people to buy them.

Stinky tofu is crispy on the outside and tender on the inside, mixed with sauce and seasoning. Garlic smells full, and the feeling of crunching in your mouth is accompanied by the second "impact" brought by the spicy taste behind it. ? Beef rice noodles &; Lard mixed with flour

Northerners love noodles, while southerners love flour. I have long heard that the beef rice noodles in Changsha are very famous!

Changsha people's love for powder can be said to be the degree of eating powder. A spoonful of soup, a spoonful of powder, a handful of chopped green onion and a bowl of steaming powder are ready. Take a big bite!

The soup head is both thick and fresh, and the vermicelli Q is smooth. Every powder is covered with rich soup juice, and a bowl of powder is dripping freely, so the whole person is lifted up.

When summer comes, there are all kinds of cold dishes in the alleys of Changsha, and each one has its own flavor, but the only delicious food in Changsha is lard mixed with powder! One end of vermicelli wafting with the smell of lard comes up, and it is stirred evenly while it is hot. A small bowl tastes just right, that is, it is addictive and won't be too supportive. You can't eat it outside Changsha! ? Crayfish

Compared with Fenghuang Ancient City, the city that never sleeps, Changsha is really a sleepless world ~

At night, there are people everywhere in Changsha, and they all come out to eat midnight snack, and the midnight snack is naturally crayfish, and there are all kinds of lobsters, which are not tired of eating.

The process of eating shrimp makes people want to stop, but they can't simply and rudely get started directly. Gently open its shell, showing white shrimp meat and golden shrimp yellow. After eating it in one bite, the original sweetness and fragrance of shrimp and all kinds of cooking spices shine on the tip of the tongue. Who can resist this naked temptation? ? Tied chicken

Speaking of cold dishes in Changsha, tied chicken is still very famous! But "chicken" is not chicken, but chicken intestines tied into ham shape, marinated in brine, and then sliced.

Sliced chicken bundles are poured into a large stainless steel basin, then all kinds of spices and ingredients are sprinkled into it, and then chopsticks are picked up to mix well. While mixing, the smell of sesame oil tied chicken floats out, which immediately makes people feel uneasy. ? Duck with soy sauce

Duck with soy sauce is a famous dish in Hunan, which is also popular in the north and south of the Yangtze River. The main ingredient is duck, and the seasoning is raw food, salt, soy sauce, garlic, sugar, honey, etc. The finished product is dark red in color, crisp and fragrant in flesh, rich in soy sauce and long in taste, and has the effects of promoting blood circulation, smoothing qi, invigorating spleen, nourishing stomach and beautifying. ? Sugar and oil Baba

"The moon Baba, sit in your pocket, come out to buy food, and sit in your pocket with a grandmother ..." I believe many Changsha people will be able to hear this nursery rhyme all over the streets of Changsha.

Ciba, which is sung in nursery rhymes, is actually one of the classic snacks in Changsha. It is popular in the streets of Changsha, and the most famous one is Ciba with sugar and oil.

besides, Changsha is full of delicious food. Sugar and oil Baba can be regarded as unique in taste, golden and crisp, sweet but not thick, oily but not greasy, soft, soft and attractive in color. ? Scallion oil Baba

When it comes to sugar oil Baba, you can't help but mention onion oil cake, because ordinary stalls that fry sugar oil Baba will also fry onion oil cake, and the shape of onion oil cake is like an enlarged version of copper coins.

As soon as I entered the alley, I felt the fragrance of onion, the crisp taste on the outside and the unique aroma of shallots, which really made people want to stop, just like what I ate when I was a child! The best taste of scallion oil Baba is the outer skin, which is crisp and crisp. The taste is crisp and soft. The "meat" inside is soft, and the onions sandwiched in the "meat" are still green.

lard mixed with powder, hot brine, pig's hand, bread crab and Xiangqun pot dumplings ... Actually, these are just the tip of the iceberg of Changsha cuisine, and there are still many delicious foods hidden in Changsha, all of which need to be carefully tasted and slowly discovered by foodies ~