1, raw material: the raw material of milk tea milk version is milk, and the raw material of ordinary version is ordinary milk. Compared with ordinary milk, milk tastes richer, and different milk will bring different tastes.

2, taste: milk tea milk version uses fermented fresh milk to make tea, smooth taste, fresh and elegant taste, not too sweet, rich flavor. The ordinary version of milk tea adds a lot of ingredients in the production process, which is sweet and easy to make people feel bored.

3. Nutrition: Milk contains high lactose, which makes milk tea more sweet and delicious. At the same time, milk is rich in nutrients such as protein and calcium, which can supplement nutrition. Therefore, milk version of milk tea has higher nutritional value than ordinary milk tea.