1, the northern recipe series

1, simple version of sesame sauce: sesame sauce + chives + tofu milk

2, spicy version of sesame sauce: sesame sauce + chili oil + peanut crumbs + white sesame + chili powder

3, upgraded version of sesame sauce: sesame sauce + peanut butter + sugar + soy sauce + vinegar + tofu milk + chives + cooking wine + brine shrimp oil

Second, Chaoshan recipe series

Shazhajang small ingredients (1): shazhajang sauce + garlic + scallop mushroom sauce + cilantro

Shazhajang small ingredients (2): shazhajang sauce + seafood sauce + garlic + parsley + parsley

Third, Szechuan/Chongqing recipe series

1, standard version of the garlic oil dish: garlic + cilantro + parsley + parsley + scallions

2, advanced version of the garlic Oil dish: garlic paste + cilantro + parsley + parsley oil + parsley onion + oyster sauce

3, plus spicy advanced version of garlic oil dish: garlic paste + cilantro + parsley oil + parsley onion + oyster sauce + crushed peanuts + chili oil + millet peppercorns + vinegar + peanut crumbles

Four, the other recipes series of collection

1, self-mixing ingredients: beef sauce + sesame seed paste + peanut sauce + garlic paste + chopped cilantro + crushed peanuts + chili oil

< p>2, sweet and sour seafood sauce: sugar + vinegar + oyster sauce + soy sauce + millet pepper + pepper oil

3, the bottom of the sea small ingredients: XO sauce + scallop mushroom sauce + beef sauce + millet pepper + green onions + cilantro + garlic + oyster sauce

4, dry plate: crushed peanuts + sesame seeds + dried ground chili pepper + monosodium glutamate (MSG) + salt

Fifth, the love of spicy a family

Sixth, the classic