To learn any skill, you must master the basics. The same is true for chefs. The basic skills of a basic chef are knife work, spinning, changing pots and spoons. It may seem simple, but it's necessary to practice, and in terms of effort, it's not simply a matter of "knowing," but of "mastering," going from not knowing, to knowing, to mastering.

Learning one of the essential skills of the chef: knife

Knife is the essential skills of the chef, but also to assess whether the chef is qualified for an important standard. For the chef, knife work domain will not only affect the appearance of the dishes, but also affect the taste of the dishes. As a qualified chef, you must be competent skills knife work, but also thin and useful. Therefore, learning to cook, students must first learn the skills of knife work, every day in the teacher's explanation, continue to practice, explore how to learn cooking knife work, this technology is not only the chef must first learn the skills, even if he became a very good cook, but also must insist on practicing knife work.

Learning to be a chef's essential skills No. 2: turning the pot

Like knife work, turning the pot is an essential basic skill for chefs, and one of the criteria for evaluating whether a chef is qualified. The level of pan flipping directly determines the flavor of the dish. Different dishes use different pan techniques, so chefs can achieve this level when cooking dishes. Therefore, when learning to cook, students must practice pan flipping along with knife skills and gradually improve their ability to practice continuously in order to become qualified chefs.

What you need to learn is hard work and constant summarization, and although this is not difficult, it is a long and sustained practice. Learning to cook is a science and it is not difficult to start from scratch. With hard work and practice, you can learn a trade and win your way through life in a year or two.