01 The main sources of temporary food: 1, large supermarkets (domestic) more than one-third of the shelf life of the food has not been sold, basically large supermarkets will be off the shelves, and imported food is to half of the shelf life will be large supermarkets off the shelves 2, the e-commerce platform of the return of goods 3, with the temporary food source platform to check warehouses, looking for sources, booking sources of goods, etc. 4, dealers in the hands of the real into the temporary food 5, customs sources The main source of expired food is by the market some dealers in the completion of the company's monthly sales tasks in a large number of market sales of supermarkets wholesale customers to return the goods, the return of most of these commodities date are more than half, although you can sell, but in order not to affect the brand, and to promote the market normal sales, this part of the goods, recovered dealers will be through the account manager to the company to ask for some policy subsidies to The second sale.

In order not to affect the market, the general secondary sales dealers mostly choose special channel customers, such as high school and above, university supermarkets, Internet cafes, dance halls, factory supermarkets, canteens, construction site supermarkets, vegetable farms, chain restaurants, etc., which is the main source, there are a number of dealers closing down, supply chain closure and other special sources.

China's expired food warehouses are mainly located in port cities, such as Tianjin, Shanghai and Qingdao, etc. The expired food companies are also mostly established in these areas, with the advantages of being located in the vicinity of the warehouses, having convenient access to the goods, communicating with the warehouses in a timely manner and providing after-sales service. In other regions, it is difficult to purchase goods, difficult to inspect warehouses, inefficient communication and high logistics costs and time spent, making it difficult to operate stores. Inland provinces to buy goods spent in the cost of logistics costs accounted for 5% -10% of the cost ratio, transferred to the product side, resulting in the price advantage of the expiration date food compared to the regular price of the product is not obvious, the competitiveness of the impact.