Nine Palace Hot Pot founder is Feng Jianxing.

Feng Jianxing because many years ago in Chongqing during the work of the local food culture, especially on the Chongqing hot pot is very like, in order to carry forward the Chongqing hot pot, out of Sichuan and Chongqing, to the whole country, and even to the overseas, Mr. Feng Jianxing after careful consideration in Chongqing opened the first "nine palace grid "Hot pot restaurant.

It is reported that the nine Palace Grid base material factory is located in Chongqing Shizhu, each time the frying is by the nine Palace Grid team of technicians to go to the scene of the frying. After frying in Chongqing, and then distributed by the headquarters to all parts of the country. In order to make the road of development of Jiugongge hot pot more long-term, the founder Feng Jianxing in 2013 will Jiugongge old hot pot direct store opened to Shijiazhuang, the establishment of Shijiazhuang Jiugongge old stove hot pot catering company limited, Jiugongge old hot pot then went to the country.

The reason why the hotpot is divided into nine compartments:

The compartmentalization of the hotpot is not only for the sake of aesthetics, but also to be able to cook different ingredients according to the heat. Fire is one of the key factors in hotpot, which directly affects the texture and flavor of the ingredients. Different ingredients require different heat levels to achieve the best cooking results. With the nine-compartment design, each compartment can be controlled independently of the heat level, so you can cook ingredients with different heat levels in the same pot.

In addition to the ability to cook different ingredients at different temperatures, Nine Grid Hot Pot can also be customized to meet the individual needs of different people. The seasonings in each compartment can be adjusted to suit individual tastes, with more chili peppers for the spicy ones and less for the non-spicy ones. This way everyone can enjoy the hot pot according to their own taste preference, increasing the fun of dining.