There are generally two flavors of stock in noodle restaurants.

The method of chicken bone soup is as follows:

Ingredients: boiled chicken.

auxiliary materials: onion, ginger and garlic.

1. Prepare a cauldron filled with water, and put all the washed white striped chicken into the cauldron to boil for about 5 to 7 hours.

2. Keep stirring during boiling, and add the onion, ginger and garlic.

making method of pig bone soup:

main ingredients: pig bone, bone and spine.

auxiliary materials: onion and ginger.

1. Wash the pig bones and spine bones, cut them into large pieces, and put them in a boiling pot to soak the soup to remove the smell of blood.

2. After taking it out, put it in a soup pot with boiling water, add onion and ginger and cook for 3 to 4 hours.