If the gas fire is too strong, the oil pan can still be cooked when it is on fire, but the oil pan should be cleaned before cooking.

There are several points to pay attention to when the oil pan is on fire:

1. Try to close the valve of the gas stove at the first time to avoid causing a bigger fire.

2. If the fire source is not controlled, some inflammable and explosive articles around the fire source should be removed to avoid causing a bigger fire.

3. Never use water to put out the fire. Water will splash the oil fire everywhere, causing a bigger fire, which is difficult to put out.

Cooking instructions

When cooking, try not to have water in the pot, because it is the easiest to leak oil when there is water in the pot. You should wait until the water is dry before putting the oil. Put a little salt in the oil before putting the vegetables to prevent the oil from spilling.

Generally speaking, the amount of firepower depends on the nature of raw materials, but it is not absolute. Some dishes use two or more kinds of firepower according to the cooking requirements. For example, beef stew, first big fire, then small fire; Small fire first, then medium fire; Dry-cooked fish is cooked with high fire, then with medium fire, and then with low fire.