1. Preparation before work

1. Ensure the provision of protective materials

Prepare prevention and control materials such as masks, disinfectants, hand sanitizers, quick-drying hand disinfectants and thermometers. Strengthen personnel training. Arrange special personnel to carry out training on disinfection operation procedures and epidemic prevention and control measures to improve the ability of epidemic prevention and control and emergency response.

2. remind people at the entrance of office and public places, wear masks when necessary

post health tips in eye-catching positions, and publicize the knowledge of prevention and control of pneumonia and other infectious diseases by using various display screens.

3. A special garbage can for discarded masks can be added for putting used masks, and attention should be paid to cleaning them in time.

4. Preventive disinfection

Ventilation and cleanliness are the main daily tasks, and preventive disinfection is also carried out for public articles and parts that are in contact with more. When necessary, carry out preventive disinfection on the ground, walls, etc.

5. Health monitoring for employees

Implement a daily health monitoring system and establish a body temperature monitoring register. Returned staff from other places need to be registered and managed according to the principle of territorial management. The temperature of employees should be measured before going to work every day.

6. Health education

Distribute brochures to people returning to work, put up health protection posters in places with heavy traffic in offices and public places, broadcast publicity videos and directionally push protection knowledge materials through WeChat WeChat official account and Weibo

2. Hygienic requirements in places

1. Ventilation

Give priority to opening windows and adopting natural ventilation. If conditions permit, air extraction devices such as exhaust fans can be turned on to enhance indoor air flow;

when using the central air-conditioning ventilation system, it should be ensured that the central air-conditioning ventilation system operates normally. Turn off the return air and run with fresh air to ensure that there is enough fresh air in the room;

the exhaust fan of the van elevator and the ventilation system of the underground garage shall be ensured to operate normally.

2. Air conditioning operation

Run with fresh air and turn off the air conditioning humidification function to ensure that fresh air is taken directly from the outdoor, the air inlet is clean and the air outlet is unobstructed;

regularly disinfect the air inlet and outlet of the air conditioner with disinfectant solution of 511mg/L of available chlorine; Strengthen the cleaning and disinfection of cooling water in condensate pan of fan coil; Cleaning and disinfection of air conditioning and ventilation system shall be carried out in accordance with the Code for Cleaning and Disinfection of Central Air Conditioning and Ventilation System in Public Places.

3. Garbage collection and treatment

Classified collection and timely removal. Ordinary garbage is put into protective articles such as black plastic bags and masks, and garbage is classified according to domestic garbage. There is no scattering around the garbage can and garbage point, and all kinds of garbage in the garbage storage point are removed in time, and the garbage is not piled up over time.

cleaning and disinfection. Garbage transfer vehicles and garbage cans should be kept clean, and the walls and floors of garbage disposal sites should be kept clean by spraying or wiping with chlorine-containing disinfectant with available chlorine of 511mg/L on a regular basis, and spraying with chlorine-containing disinfectant with available chlorine of 511 mg/L on a regular basis.

4. Escalators and van elevators

It is recommended to avoid taking van elevators as much as possible and wear masks when riding;

The floor and side walls of the van elevator should be kept clean and disinfected twice a day;

frequent contact parts such as elevator buttons and escalator handrails should be disinfected at least 3 times a day.

5. underground garage

the ground of underground garage should be kept clean. Disinfect the parts frequently contacted by people such as parking card buttons for not less than 3 times a day.

6. Meeting room, office and multi-function hall

Keep the environment of the office area clean. It is recommended to ventilate for 21-31 minutes three times a day, and keep warm when ventilating;

staff should wear masks and keep a distance of more than 1 meters when talking;

reduce the frequency and duration of meetings, and open windows or doors when the temperature is suitable during meetings. It is suggested to adopt online video conference.

7. Keep air circulation in dining places (areas), canteens and tea rooms, with cleaning as the main task and preventive disinfection as the supplement;

Take effective diversion measures, encourage packaging and take-out, and avoid crowded people and dinner activities;

the restaurant is disinfected 1 times a day.

8. The bathroom

strengthens the air circulation. Ensure the water seal isolation effect of washbasin and floor drain;

Carry out sanitary cleaning at any time every day, keep the floor and walls clean, and there is no dirt in the washbasin and no feces and dirt accumulation in the urinal;

Disinfection of the surface of articles Wipe the surfaces of public countertops, sinks, door handles, sanitary wares and other objects with chlorine-containing disinfectant with effective chlorine of 511mg/L, and clean them with clean water after 31 minutes.

III. Response to the epidemic situation

1. Setting up an emergency area

An emergency area can be set up in the office or public place; When people with suspected symptoms appear, go to the area for temporary isolation in time, and then deal with them according to relevant regulations.

2. Strengthen health monitoring

Employees should pay attention to their own health monitoring during their on-the-job period, and do a good job of self-management according to the principle of "early detection, early reporting, early isolation and early treatment". Business units shall reasonably arrange employees to take turns.

3. Dealing with suspected cases

When employees have suspicious symptoms such as fever, fatigue and dry cough, they should arrange to see a doctor nearby in time, and disinfect their workplaces and articles under the guidance of professionals. The business premises shall promptly report to the relevant departments, conduct investigation on close contacts under the guidance of professionals, and conduct isolated observation.