Integrated stove integrates the functions of range hood, cooker, disinfection cabinet and storage cabinet, which solves the problem that traditional range hood can't eradicate lampblack.
The induction cooker, also known as induction cooker, has accurate temperature control, can prevent overheating, has the functions of frying, steaming, boiling, stewing and rinsing, and can be used as domestic hot pot and commercial hot pot.
The electric pottery stove has powerful functions such as frying, frying, barbecue, hot pot, soup making, slow stewing and reservation. You can also barbecue with a baking tray and a baking net. The rice cooker has many functions of heating food such as steaming, boiling, stewing and stewing. Easy to use, safe and reliable.
The electric pressure cooker combines the advantages of the traditional pressure cooker and the electric rice cooker, and relieves the safety hidden trouble that ordinary pressure cookers have troubled consumers for many years.
The wok is mainly used for frying or frying food, and can also be used for steaming, stewing and frying. Common such as iron pot, non-stick pot, medical stone wok, etc.
The power consumption of rice cookers is smaller than that of rice cookers, and the taste and nutrition of ingredients and seasonings are well distributed into porridge and soup through slow fire.
Other electric steamer, frying pan, soup pot, etc.