The following is divided into five aspects to illustrate that each region has its own cuisine.
1. Geographical environment factors Geographical environment is one of the important factors that affect the formation of delicious food. For example, most mountainous areas are farmhouses, and the food here is mainly natural materials and local specialties, such as bench dishes in Guizhou and rice noodles crossing the bridge in Yunnan. The seaside is dominated by seafood, such as abalone, shrimp and crab in Guangdong and oyster fried in Quanzhou, Fujian. These delicacies are determined by geographical environment and local products.
2. Ethnic and cultural factors The cultural background and eating habits of different ethnic groups are also one of the important factors that form delicious food. For example, the Han, Tibetan, Uygur and other ethnic groups in China all have their own specialties. For example, spicy hot pot and Sichuan cuisine of the Han nationality; Tibetan butter tea and yak meat; Uygur saute spicy chicken, fried skin, etc. These delicacies reflect the national culture and regional characteristics.
3. Historical tradition factors Historical tradition is also one of the important factors in the formation of food. For example, the hot pot in Sichuan was made of vegetables and meat left over by farmers in the Qing Dynasty, and gradually evolved into a hot pot in modern catering industry. Beijing roast duck originated in the Ming Dynasty, and has become a very famous Beijing roast duck after hundreds of years of development. These delicacies were formed in history and cherished and passed down by people.
4. Seasonal factors Seasonal factors are also one of the important factors in food formation. The climate and products in different seasons will have a great influence on local cuisine, such as hot pot and mutton kebabs suitable for warming the stomach in winter; Summer is suitable for eating cold dishes, such as cold salad, clam vermicelli and so on. These foods are fashionable and delicious in season, and also meet people's tastes and needs in different seasons.
5. Human and historical factors Every region has its own human history, which also affects the formation of food. For example, Jiangsu and Zhejiang cuisine and Cantonese cuisine originated from the food culture in the southern coastal areas and are famous for their freshness and delicacy. Sichuan cuisine originated in Sichuan basin, and its characteristics are strong, spicy and fresh. These delicacies are inseparable from local culture and history, and are an important part of local culture.
In short, each region has its own unique cuisine, which is produced by the comprehensive influence of geographical environment, national culture, historical tradition, seasonality, human history and other factors. These delicacies not only enrich people's diet, but also reflect the culture and history of different regions.