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Braised pork needs a lot of materials, and onion and ginger are indispensable. What else is left?

Hello, I'm Lamian Noodles. I have been engaged in the beef noodle industry in Lanzhou for many years, and I know a lot about the practices of all kinds of food and snacks. There are many practices of braised pork, and the selection of materials for braised pork in different regions is slightly different. So besides the main materials such as pork belly, onion and ginger, what other ingredients are essential for making braised pork? Look at my explanation below and you will understand. To make braised pork, these ingredients are indispensable.

A key link in making braised pork is to stir-fry the sugar color, which will use crystal sugar or white granulated sugar, both of which can be used. Besides coloring braised pork, we actually need to add less crystal sugar when cooking braised pork, because crystal sugar can add flavor to the meat and increase the brightness of braised pork.

Secondly, cooking wine is an indispensable seasoning for braised pork. Braised pork is pork belly with skin, and the sebum of pork contains a lot of fishy smell, so when making braised pork, we need to remove the fishy smell in the sebum of pork belly first, so cooking wine will naturally be used to remove its fishy smell. What are the indispensable ingredients for making braised pork with distinctive taste?

If the traditional braised pork is made, it is basically the seasonings mentioned above, and no other special seasonings are needed. You can just make it with braised soy sauce if you want to save trouble, but the braised pork made in many different regions has a different flavor.

because some catering people combine the practice of braising pork with the use of spices, it is also a very delicious practice to combine the flavor of meat with the flavor of spices, mainly highlighting the flavor of meat with a little flavor of spices, and the spices added in this way are also common, such as: star anise, cinnamon, fennel, fragrant leaves and pepper. These spices can not only enhance the flavor, but also have a flavor.