In order to further improve the quality and safety level of barreled drinking water in our county, improve the qualified rate of barreled drinking water products, eliminate the hidden dangers of barreled drinking water quality and safety, and protect people's health, according to the spirit of 20 14 "Implementation Plan for the Special Renovation of Barreled Drinking Water in Production and Processing", our bureau decided to organize the special rectification action for barreled drinking water quality and safety from May to September, and formulated the following special rectification work plan:
I. Scope of remedy
All bottled drinking water production enterprises in the county.
Second, the goal of remediation
Through special rectification, we will comprehensively find out the production situation of barreled drinking water in the county, curb illegal activities such as unlicensed production, making and selling fakes, and put an end to the use of recycled waste plastics as raw materials? Black barrel? Achieve the purpose of standardizing production behavior, improving product quality, purifying market competition order, promoting the implementation of the main responsibility of quality and safety of production enterprises, and effectively ensuring the drinking water safety of the broad masses of people.
Third, the rectification content
(a) check the enterprise qualification: whether there is a production license;
(two) check whether the storage of barrels and lids made of recycled waste plastics meets the requirements;
(three) check the sanitation of water sources to see whether the water quality of water sources has been tested and whether it meets the Hygienic Standard for Drinking Water;
(4) Check the establishment of various food safety management systems: whether to establish systems such as incoming inspection record system, production process control system, ex-factory inspection record system, unqualified product management system, unsafe food recall system, consumer complaint acceptance system and food safety accident handling scheme.
(5) Check the management of raw materials: check whether the relevant information recorded in the raw material purchase ledger is detailed and clear; Randomly select a batch of raw and auxiliary materials, check the records of purchase verification and warehousing, and see if it can be traced back;
(6) Check the factory inspection management of products: know whether the original records of factory inspection are consistent with the factory inspection report and whether the products are inspected in batches;
(7) Check the product label: check whether the finished product label complies with the relevant regulations on label management, and check whether there is any behavior such as false date marking in the relevant packaging materials in the packaging workshop;
(eight) check the maintenance of production conditions: check whether the environment and production conditions of the production workshop have changed, whether the process has been changed without authorization, and whether there is any production beyond the permitted scope;
(9) Check the management of employees: check the training records of food quality and safety knowledge to see if employees have health certificates;
(X) Check product sales management: see whether the sales ledger records relevant information in detail and whether it can be traced back;
(eleven) check the food quality and safety commitment: see if the commitment is posted on the wall.
Four. Measures and steps
(1) Mobilization and deployment stage (May 1 -20).
According to the spirit of the municipal bureau document, a special rectification plan was issued in time; Hold a meeting of the heads of bottled drinking water enterprises in the county to convey the spirit of the special rectification meeting and documents of the superior bottled drinking water.
All bottled drinking water production enterprises should also hold a staff meeting to convey the spirit of this special rectification to each employee.
(2) Self-examination and self-correction stage (May 21-June 10).
All bottled drinking water production enterprises in the county should conduct a comprehensive inspection in accordance with the contents of the "Self-inspection Form for Food Production and Processing Enterprises to Implement the Main Responsibility of Quality and Safety" to find out their own problems and correct them in time.
(3) Regulation stage (June11-August 3 1).
1, carry out on-site law enforcement inspection.
The comprehensive law enforcement team carried out on-site law enforcement inspections on all barreled drinking water production enterprises in the county one by one, effectively found out the base of barreled drinking water production enterprises, identified the hidden dangers of barreled drinking water production, issued rectification notices in time for the problems found in on-site law enforcement inspections, and urged the production enterprises to rectify in place.
2. Conduct product sampling inspection.
During the special rectification period, the Food Safety Unit conducted a special spot check on the bottled drinking water of all production enterprises, and the samples were sent to the Municipal Quality Inspection Institute for inspection.
The unqualified products shall be disposed of by the comprehensive law enforcement team according to law.
3. Severely crack down on illegal activities.
During the inspection, the comprehensive law enforcement team will deal with those who have obtained the license but cannot continuously meet the licensing conditions in accordance with the Regulations on the Implementation of the Food Safety Law; For enterprises that no longer meet the necessary conditions for production licenses, food safety units should revoke relevant licenses according to procedures and immediately report to county-level governments to ban unlicensed production.
4. Centralized exposure and destruction.
Through radio, television, newspapers, internet and other media, the typical cases investigated in special rectification were exposed, and the barreled drinking water production enterprises were urged to further enhance their awareness of social responsibility and safety integrity, and actively implement the main responsibility of quality and safety.
At the same time, investigate and deal with the problem products and waste plastics collected in the rectification action? Black barrel? Centralized destruction.
(4) consolidation stage (September 1 -20).
On the basis of enterprise self-examination and centralized rectification, the food safety unit conducted a follow-up visit in time to further consolidate the rectification effect.
Enterprises that need rectification require enterprises to submit written applications for on-site verification and product verification after rectification is completed. Only after passing the verification can they continue to engage in production activities. If the rectification fails or the rectification is ineffective within the time limit, the relevant license shall be revoked according to law.
(5) Summary stage (September 2 1 -30)
Carefully compare and analyze the production situation of bottled drinking water before and after the rectification, form a work summary on the work development, case investigation, sampling and good experience and practice, and report it to the Food Supervision Department of the Municipal Bureau together with the statistics of special actions, and report it to the county government and the Food Safety Committee in case of major situations in the work.
Verb (abbreviation for verb) job requirements
(1) Strengthen leadership and raise awareness.
The bottled water industry in our county is characterized by a large number of enterprises, relatively poor basic conditions and low quality management level. In recent years, the proportion of unqualified products is still high.
Set up a leading group with director Zhang Tao as the leader, deputy directors Shu Zhongwei, Liu Yizhou, Tan Yongzhong and He Anhua as the deputy heads, and the heads of all stock rooms as members, to form a joint force of supervision, ensure the effectiveness of supervision and promote the healthy development of the bottled water industry in our county.
(2) From beginning to end, pay attention to practical results.
The time span of this special rectification is long, so all relevant departments should overcome their lax thinking, conscientiously follow the spirit of this plan, and do a good job in the implementation of various rectification measures from beginning to end.
It is necessary to conscientiously implement the interview system, and the leaders in charge personally interview the responsible persons of enterprises that have been repeatedly banned, and clarify the legal responsibilities that enterprises should bear.
Want to unite food enterprises? Three points? , the implementation of the main responsibility supervision and inspection, electronic dynamic supervision and other work, implement both the symptoms and the root causes, strengthen the collection, management, notification and illegal exit mechanism of bad corporate credit records, implement classified supervision according to the status of corporate credit records, and effectively improve the effect of special rectification.
Company bottled water management regulations II
Company department:
In order to strengthen the management of bottled drinking water and gradually promote the refinement of the company's cost accounting, the following provisions are made:
I. Scope of use of barreled drinking water
1. Bottled water drinking department: security department, warehouse department, office on the second floor, kitchen department.
2. Domestic water departments: general manager's office, financial office, marketing office, administrative office, comprehensive office, catering office, kitchen office, food delivery group, security office and activity room of staff dormitory.
Two. Measures for the administration of water tickets
1. The bottled drinking water is ordered by the company, and the water bill is purchased in advance, and the water supply company delivers water with the water bill.
2. The water fee purchase contract should be followed up by the administrative department, and the contract should have financial support.
3. The purchase of water tickets shall be kept by the finance director according to the company's purpose and by the finance department.
4. Except the administration department, other departments have no right to directly notify the water delivery company to deliver water, otherwise the finance department has the right to refuse to issue water tickets, and the corresponding funds will not be paid by the finance department and shall be borne by the corresponding responsible person.
Three, barreled drinking water recipients program
1, bottled water department, and the area is within the company's established scope.
2. If a new department or region needs to use bottled drinking water, it should apply to the administrative department for commission, and it can only be used after being approved by the company.
3, the departments and regions operating tap water, bottled water by the administrative department to inform the water supply company directly sent to the designated area, by the relevant departments and regions for safekeeping; Domestic water is temporarily stored in the administrative department for collection.
4. According to the water demand of the day, the business area reports the required quantity to the administration department every day, and then obtains the corresponding water ticket from the finance department; Domestic water can be temporarily collected from the finance department.
5, the corresponding departments and regions of water bills, registered by the finance department; The administrative department is responsible for registering the territorial sea scope of the corresponding department and region with the administrative department; Take good care of equipment and save water in the corresponding water departments and regions.
In violation of the above provisions, the corresponding responsibilities shall be investigated.
6. The Administration Department reserves 5 barrels of standby water every day for emergency use of business and domestic water.
Four, bottled drinking water registration and accounting
1. For operating water, recipients of all departments and regions should register and sign for confirmation.
2, other departments, regional water, with water tickets in the administrative department of unified registration.
3. The Administration Department is responsible for the monthly statistics of domestic water, and the Finance Department is responsible for the monthly statistics of tea.
4. Before a single purchase of water tickets, the administration department and the finance department should check the receipt and usage of the last water ticket, and they can only buy it after checking it clearly.
5. Business water is listed as the operating cost of the department for accounting, domestic water is listed as office expenses, and the financial department accounts on a monthly basis.
6. The Finance Department and the Administration Department are jointly responsible for the supervision of the company's barreled drinking water to ensure compliance with the regulations and follow the process.
It is hereby stipulated that
Attachment:
1, Qujing flavor? Registration form for bottled drinking water of Dao Catering Culture Co., Ltd.;
2. Qujing flavor? Registration form of barreled drinking water of Dao Catering Culture Co., Ltd.; 3. Qujing flavor? Water ticket registration form of Dao Food Culture Co., Ltd.;
Ministry of Finance 20 12 May 14
XXXXXXX Company Bottled Drinking Water Registration Form
(month)
Remarks: This application form is only used by the Administration Department: 1. Record the number of notices used by the operation department, so as to check the number of water bills received with the financial department and the number received by the water department; 2. Record the actual amount of domestic water; 3. Report to the Finance Department every month.
XXXXXXX company bottled water.
Record sheet
Remarks: This form is only used by the Operation Water Department for registration, and will be submitted to the Finance Department at the end of the month.
XXXXXXX Company Water Ticket Registration Form
(month)
Remarks: This form is only used by the Finance Department to issue and register water bills, and statistics will be made at the end of the month.
Hygienic management system of barreled drinking water
Requirements for drinking water production enterprises:
First, drinking water production enterprises must obtain food production licenses within the validity period and pass the annual inspection before they are qualified to supply water to schools;
Second, drinking water production enterprises must continuously maintain the necessary production conditions, sanitary conditions, environmental conditions and inspection conditions, and constantly improve the quality management level, so that unqualified products will never leave the factory to ensure product quality and safety;
Third, the operators of drinking water production enterprises must have health certificates, and the products of enterprises must pass batch inspection before leaving the factory.
At the same time, compulsory inspection is carried out regularly in municipal quality inspection institutions to provide inspection reports for schools;
Fourth, strengthen the supervision and spot check of drinking water production enterprises, and cancel the qualification of school water supply as long as there is one unqualified enterprise in the spot check during the year;
Fifth, enterprises that produce and sell unqualified drinking water will refuse to enter the campus if they intentionally produce inferior drinking water.
Management requirements for the school itself:
The school has established and improved the rules and regulations of drinking water management, and the general affairs department is in charge of the quality and hygiene of bottled drinking water.
Barreled drinking water entering the campus must meet the following conditions:
1. bottled water production enterprises must have hygiene license, industrial product production license, industrial and commercial business license and tax registration certificate, and the bottled drinking water sold should be marked with QS mark.
Two, the school should strictly implement the system of claiming certificates, in addition to obtaining the above certification materials, for each batch of products to be supplied, the factory inspection report of the batch of products must be obtained.
Three, the school should strictly implement the registration system.
For bottled water entering the campus, the school should have special records and copies of each batch of claims.
Four, the school should choose a certain production scale, high visibility, relatively stable product quality, good after-sales service enterprises, the contract period shall not exceed one year.
Five, drinking fountains must be regularly cleaned and disinfected by enterprise professionals to ensure the cleanliness of drinking fountains.
Six, engaged in cleaning and disinfection of drinking fountains personnel should hold a health certificate, and according to the procedure of cleaning and disinfection.
Seven, the school set up an independent bottled water storage room, the environment meets the health requirements, and at the same time arrange full-time personnel to manage and transport, to ensure the safety of bottled water in the transportation process.
Eight, the classroom ventilation, dust-proof, clean environment, bottled water after unsealing, should be used up within a week, do not place in the sun.