Because Lanzhou Beef Noodle, also known as Lanzhou Beef Noodle in Clear Soup, is one of the Ten Great Noodles of China, a flavorful cuisine of Lanzhou City, Gansu Province, belonging to the Northwest Cuisine.

Because it has the characteristics of "one clear and white, three red, four green and five yellow", one clear (clear soup), two white (radish white), three red (chili oil red), four green (cilantro, garlic green), and five yellow (yellow and bright noodles), it has won favorable comments from customers all over the world and even at home. Usually, the noodles are cooked and put into a bowl, and the beef broth, radish, and floating oil are poured over the noodles, along with the appropriate amount of diced beef, cilantro, garlic cloves, and chili oil. If you need sliced beef, you pay for it separately, which is a traditional rule.