French cooking technology has always been known in the world. French cuisine is not only delicious, but also a lot of kinds of dishes, cooking methods are also unique. Good ingredients, nutritious, exquisite flavor and not greasy. Food and wine go well together. The delicate flavors, delicious sauces, and gorgeous tableware are nothing short of a work of art. The dining environment and attitude is second to none, with a sense of humor and the most elegant table manners. Popular throughout the United States and the world. 2, Italian food

In addition to the familiar pizza and spaghetti, its seafood and desserts are famous. The long history of Italian food, the European and American countries have a deep impact on the catering, and the development of a variety of factions, including French, American food, so there is a "mother of Western food" of the name. Italian food is similar to French food, but the taste is more fast food. It is easier for the public to accept. Food and wine culture has a long history, desserts and France also have a spell. 3, Chinese food

Chinese cooking, one of the important parts of Chinese culture. Also known as Chinese food culture. One of the world's three major cuisines, far-reaching influence on the East Asian region. Recipes are derived from the dishes of various regions and ethnic groups in China. Chinese cuisine has a long history, excellent technology, rich categories, many schools, unique style features, is the crystallization of thousands of years of development of Chinese cooking, enjoying a good reputation in the world. 4, Japanese food

According to the Japanese people's custom is also known as the "Japanese cuisine". Japanese cuisine has a history of more than three thousand years. Japanese cuisine is famous for its seasonal, delicate appearance and flavor, and then set off a wave of Japanese cuisine in the world. Japanese food is the world's healthiest dishes, seafood-based, delicious but not greasy, not only beautiful, the level of flavor is better, Japanese food has created the world's longest-lived Japanese. 5, Southeast Asian cuisine

Southeast Asian cuisine is typically famous dishes such as tasty omelet rice, curry sweet potato chicken, spicy tuna, Thai pineapple rice, Indian curry seafood baked rice, including Southeast Asia, as well as some of the South Asian countries such as Thailand, Vietnam, India and other countries. Southeast Asia and some countries in South Asia, such as Thailand, Vietnam, India and other specialties. Southeast Asian cuisine is a collection of plant and meat nutrition, extremely elaborate in color and taste, the dishes are colorful, healthy, nutritionally balanced, refreshing taste, pleasing to the taste buds of people around the world. Now in East Asia and the United States is very popular. 6, Greek food

Greece's unique Mediterranean style, in a variety of delicious dishes exposed! Whole wheat bread, Mediterranean fruits and vegetables, fresh catch, lamb, cheese and other natural ingredients, together with olive oil, wine and exotic spices, enriched the diet of this mythological country ...... Greek restaurants in the world's distribution is very wide, people in these restaurants can generally find the price of the local food. 7, American food

The United States is rich in fruit, American cuisine in the salad with a lot of fruit, such as bananas, apples, pears, oranges and other salads to do the most common. In addition, fruits are often used in hot dishes, such as baked ham with pineapple, roasted turkey with apples, and fried bananas. Many people think that American food is bad, only KFC and McDonald's! Wrong, wrong, wrong! This is a misunderstanding of the world's people on the American food! 8. Mexican food

Mexican food by the Cuban food, French food and Italian cuisine, the influence of the blend of innovation out of a unique exotic flavor. Mexican cuisine is divided into appetizers, soups, main dishes and desserts, which is lighter to soup, to highlight the main dish of spicy and sour characteristics; Mexican cuisine is not bound by table manners, eating can only use their hands, fully reflecting the characteristics of their ethnicity and boldness. 9, Korean food

Korean food to spicy, both Chinese meat meat flavorful and beautiful and Japanese cuisine, fish and juicy fresh dietary characteristics of the dishes. Korean cuisine in the kimchi and five-color hot pot, pay attention to the unity of mankind, the pursuit of balance and harmony with nature! The concept of the five elements of gold, wood, water, fire and earth is put into the dish, bringing together the spirit of heaven and earth. Kimchi is also rich in minerals and vitamins, creating the world's second longest living Koreans. Korean barbecue, pork knuckles, seafood is also world famous, eating unique.