There's a food court on the ground floor of Taiyuan Street ~ It's full of delicious food ~ I especially recommend a fried chicken rack, which is sweet and delicious. I'll regret not trying it, and the iced soybean milk there is also delicious ~ I strongly recommend trying it ~!

1. A small tin car in the west of Yanfen Street shows up on time every night to make kebabs. In summer, sometimes you may not see it when the city management comes down to check. The boss is called Huang Mao, with a smile on his face. It is said that he turned out to be a bewitch in Yanfen Street, but later he washed his hands instead of turning swords into pears. There are often cars parked around the tin car that drive here from other places to eat a bunch of people. The squid skewers and sweet and sour roast chicken racks there are really unique.

2. Every morning in antivir, the street of the morning market in front of Yucai Middle School, there are long queues to mark pickles from all over the place. It is said that the best Korean pickles are sold here. According to the administrator of the morning market, the annual business volume of this pickle stand is more than 311,111 yuan.

3. Meat rice sold by a small shop in No.11 Road, Chonggong Street, 11 yuan each. People who come here to eat meat break through the threshold every day.

4. Wash a small iron house in the west gate of the garden in the city. It opens every morning and closes after noon to sell home-cooked dishes. There is no signboard and license, and there is a black shop. There are also ten people in an endless stream. You can often see the bosses of several big hotels around you coming to this iron house for lunch.

5. Yang's box lunch in the south of Liaoning Building. Mainly for taxi drivers. But it tastes delicious. It's the best taxi box lunch in Shenyang. Sometimes it's more expensive to go there by car to eat box lunch.

6. Majia chicken rack in Wulihe Market. I've been a store for more than ten years, and I've seen it change from a street stall to a big food stall now. I think it's impossible to sell the chicken rack in the whole market after it's ready.

7. From Mabeiyi, Mabeier, to Mabeiliu. But only two people come and go, and the business of other hotels is much colder. Mabeier's sauerkraut white meat is absolutely first-class in quality and quantity, and only one pot is enough for three people.

8. Zhongshan Square, near Happy Di, "Hu Bing", is absolutely hot! It's just a big pot with a dish in it and a cake on it! However, there are several special dishes: spiced skinned fish, cumin chicken neck and so on, which are delicious! I'm sure I didn't sit at the rice mouth. It sounded like kfc. You were eating there, and there were two people standing by waiting.

9. Mashed potatoes! Mashed potatoes! Indian flying cake! Indian flying cake! The mashed potatoes of the northbound Red Cherry House are delicious.

11. As soon as you enter Shenyang Middle Street, there are many snack bars that taste good. A small shop called Qianrihong, which specializes in selling spicy and hot food, brings soup and vegetables in a small basin, and cooks it together in the soup full of peppers dropped from the chicken rack and sprinkles sesame seeds and cumin with a spoonful of dense bean paste. I don't know why. Total * * * can take more than ten people. You can always see some white-collar workers in suits and ties standing at the door waiting for positions.

11. The back of Dadong non-staple food is a market, and there is a stall selling this famous Zhang Jiuli roast chicken in Shenyang. You can smell the aroma of roast chicken far away from the stall. That place is also the starting point of the 218 station. Many people get on the bus and go home after buying roast chicken there, and the smell of roast chicken is always in the car. My saliva is about to flow out.

12. There is another Zizhu Zimu hot pot on Qishan Road, which is very distinctive-it is not a small circle separated in the middle, and the taste is not wrong, especially the special mutton from the main hall, a plate of 2 yuan, is good and cheap.

13. There is a shop called "Futingge" on Bajing Street, which is owned by Wang Futing's family. His family's big meatballs are delicious. Wangfuting's Shandong cuisine is a must, and it is highly backed up in Shenyang's kitchen industry. The chef is the grandson of Wangfuting, and his name is Wang Hao. He used to be the chef of Baifuyuan. The bowls next to their house are delicious, and the small world is delicious. The glass in the small world is very refreshing, and there is only one mouthful left.

14. It's a pity that Yanming's fire spoon has not been eaten! 51 cents, meat, beans, sugar, sesame sauce, big wonton, now it seems that the price has increased, 3 yuan a bowl, Tongze Middle School, Old Liaoning Economic Daily, and Huanggu's Birding Tea House all have shops nearby.

15. The whole lamb soup in the northeast of the sophomore ring road is divided into a big bowl of 11 yuan in 5 yuan. Small cooking is free.

16. Little Red Riding Hood BBQ at the entrance of Liaoda, even the urban management people often go to eat it. You say Niu X is not

17. In the alley opposite Digital Times Square in Sanhao Street, there is an old lady who sells lunch boxes. The pickles she sells are very delicious and many people buy them. Sanhao Street is a classic food.

18. There is a beef shop in the west gate of the exhibition hall. The original beef is delicious, but I've never seen a restaurant like this before.

19. The Chinese hometown-style pork-killing dish near Wuyi Store tastes good. It's estimated to be much more delicious than Niu Xiaowei's Dada pork-killing dish.

21. Walk about 611 meters west from Zhongjie to Xiaoximen, and there is a "Xiaomaotou" rice-popping flower at the entrance of the hutong, which is well worth tasting. His rice-popping flower is divided into sugar, chocolate and chocolate. It's fragrant and crisp. I have to wait in line for more than 1 hours every day after work.

21. The old-fashioned "Kanto Changle Bao" in the west area of Wuai Market is particularly soft. I want to eat it every time I pass by. I have to wait in line from noon to afternoon to buy one piece, stuffed with pork, fennel, beef celery and radish. It's delicious. Generally, I can't walk away after eating two pieces. The whole car smells of big steamed stuffed buns.

22. At the intersection of Daxi Road and Fengtian Street, the "papa's Cultural Restaurant" is from Changchun. The food is Korean-style and distinctive, and the environment is suitable for lovers and full of petty bourgeoisie.

23. At the east exit of the commercial city, there are several five-yuan shops in the hutong south of the underpass. When people come out after a full meal, they say that I have a number in Shenyang, but it is actually a donkey riding backwards. The public security there is not very good.

24. The old couple cooked porridge at the entrance of No.111 Middle School in Heping District, which was particularly delicious. All kinds of porridge tasted good after a long time.

25. It used to be called "Chongqing Wujiang Fish" in Zhongshan Square next to China Merchants Bank, but it is said that they have now moved to Wuyi Store. Ask there (everyone knows).

26. There is a "Xinhua Garden Bone Hall" 51 meters west of Xinhua Square, which is known for hundreds of miles in Fiona Fang. A pot of 61 yuan, a casserole as high as a washbasin, is piled up like a hill, and then you can drink soup and rinse vegetables. Five or six men can't eat it, which is especially economical. Delicious, not greasy!

27. There is a Sifang Garden Mala Tang near Taishan Road, which is very delicious. The most famous one is Shrimp Ball Mala Tang, which is not found in other places, and it is divided into 3 yuan and 5 yuan.

28. Originally, there was a small restaurant opened by Xinjiang people in the north of Wal-Mart, and the authentic Xinjiang roasted whole sheep and pouches were delicious, with a bunch of roast mutton for one yuan. Now it has moved to Hutongli District in the south.

29. There's a restaurant called Golden Bean, which caters for seafood, and many people come here to eat it. There's a Sichuan restaurant called Shuxiang Garden. When their house opened, the food was delicious, but now it's much worse, but it's ok. Crispy crucian carp is good. There's a restaurant called Acha stew next to the radio station, which is also good. There's a one-pulse Xiangchuan restaurant next to it, where the boiled fish is good, and the husband and wife's lungs are tender ~! ! ! To the south, there is a Guohua barbecue with delicious cold noodles.

31. Laoshunkou Restaurant. It is about 31 meters away from Wencui Road on Nanta Street. The hotel has some cultural connotations (inspirational essays and lyric essays are often pressed under the glass table), and the mushroom dishes are good. The hotel has takeout. There is no service charge for Nanta area.

31. Baidiyuan, diagonally opposite to Xita Korean Hospital, used to be mainly engaged in high-grade Korean food. Braised oxtail is highly recommended. Besides, grilled steak and sashimi are also good. Sashimi is a little expensive (481 yuan is required to share the salmon). If you spend public money, you might as well eat it. Raw beef is also good and tender.

32. Small potatoes in Shenyang are absolutely delicious, and the signature ones are small potatoes. How many people can eat one) braised yellow croaker, which is delicious and affordable

33. Eating octopus raw in the Jingfu Palace in the West Tower makes people feel funny and a little cruel. After the plate is served, the claws of octopus still keep moving, and the sucker of octopus often sucks on chopsticks or lips ... Roasted wild eels and sashimi are all good, oh, yes, and tripe. ! ! !

35. Xiji spicy rinse tripe and malatang in the square square are believed to have been eaten by many people. Although they are not as good as before, they are still not a well-known snack in Shencheng.

36. Xiguan stew restaurant, a very inconspicuous shop in the golden age downstairs, is a pure Hui flavor.