Rice in addition to impurities - → cleaning and soaking - → crushed - → mixed with additives and water mixing - → sent to the rice machine out of the rice noodles - → air-cooled → closed cover to dry naturally - → cold water soaking - → hot water soaking - → cold water rinsing - → measuring and packaging - → vacuum sealing - → ultra-high temperature Sterilization-→cooling and finishing-→packaging and storage.

Rice does not need hot water to soak, cold water or hot water, a rinse, mixing materials, can be eaten and cold oil can also be fried, but also to maintain the same inside and outside of the soft and hard, smooth texture, to maintain the original flavor of the rice noodle, that is, to open the instantaneous food, the real effect of instant food.

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The process is very simple, but in doing good food and reducing costs, we have to rely on technology and management.

Wish you success