Knives are available in everyone's kitchen. Japanese cooking knives are quite famous, because Japan is a country that pays great attention to sushi and sashimi. In order to make all kinds of cooking, Japan makes all kinds of cooking knives. The quality of Japanese knives is also very good, so do you know which brands of Japanese cooking knives are available? Today, let's take a look at the ranking introduction of Japanese cooking knives, and see what good Japanese cooking knife brands Japan, a big country with high quality, has.

Japanese cooking knife ranking:

First place: Ten-day brand cooking knife

The first-place Japanese cooking knife brand is Ten-day brand cooking knife, which is as sharp as mud and has excellent sharpness. Ten-day brand cooking knife is the highest quality in the brand of cooking knife. It is made of all steel, with special style and high grade design. This brand of cooking knife is a special cooking knife. But also divided into many series, each with its own merits. The price is also very expensive, probably thousands of RMB to buy. The recommended series of this brand of cooking knives is EDO.

Second place: Tojiro brand cooking knife

Although Tojiro brand cooking knife ranks second, its popularity is much greater than that of Xunpai brand cooking knife. The design of this brand cooking knife is very distinctive and has a national style. The price converted into RMB is not expensive, about four or five hundred. However, this brand of cooking knives is hard to get genuine in China, which is high imitation and cottage, so this brand is not ranked high. Tojiro brand cooking knives are not only Japanese-style, but also Western-style and Chinese-style, with many styles. Moreover, it feels better and is deeply loved by people.

Third place: Yoyoshi /GLOBAL

Yoyoshi's popularity is not high, but it is also a very good Japanese cooking knife. The scale of this brand of cooking knives is relatively small, and the design style adopted is relatively simple. But the price is not expensive, about a few hundred yuan can be bought. This brand of cooking knife is also made of all-steel material, which is quite sharp in cutting food. But after a long time of use, you need to grind it yourself, which is not particularly durable. To be honest, this Japanese cooking knife is not as easy to use as the domestic one. But it ranks third in the ranking of Japanese cooking knives.

The above is an introduction to the brand ranking of Japanese cooking knives. Do you know the difference between a cooking knife and a kitchen knife? The kitchen knives we usually use are generally relatively large, and the knife surface will be relatively wide, which can cut a lot of ingredients. However, the knife will be more targeted and generally clear. For example, when cutting sashimi, you may use a cooking knife more exclusively, and you will not use the knife casually. Compared with kitchen knives, cooking knives are more expensive because they are more exquisite.