Du Fu Cao Tang: located in the western suburbs of Chengdu, Raccoon River, is the Tang Dynasty poet Du Fu lived in exile at this time of residence. The present Cao Tang is a merger of Meiyuan Garden and Cao Tang Temple (Fan'an Temple), called Dufu Cao Tang Museum, which has more than 30,000 volumes of various historical materials and 2,000 pieces of precious relics, making it the richest and best-preserved collection of Dufu's life and works. It can be reached by No. 17, 35, 47, 82, 84 and 301 buses***. Open time: 7:00～20:00, admission: 30 yuan/person
Wangjiang Park: Wangjiang Tower is one of the landmarks of Chengdu in history, located on the bank of Jinjiang River outside the east gate of Chengdu, the park is a bamboo scenery, a collection of more than 150 kinds of bamboo at home and abroad, including many famous products, so it is also known as "Bamboo Park", Therefore, it is also called "Bamboo Park" and "Bamboo Garden of Jincheng". It can be reached by No.3, No.19 and No.35 buses. Open time: 6:00 ~ 21:00, admission: 4 yuan / person
Wenshu Temple: Chengdu is the most complete surviving a Buddhist temple in the city, but also in Sichuan Province and Chengdu City, the seat of the Buddhist Association. The courtyard has a collection of more than 500 pieces of calligraphy and paintings of ancient and modern celebrities since the Tang and Song dynasties, among which the skull fragment of Tang Xuanzang is the most precious. It can be reached by 16, 55, 64, 99 and 302 buses***. Open time: 8:00 ~ 18:00 (17:00 in winter), admission: 2 yuan / person
Qingyang Palace: located in Chengdu City, the inner side of the West First Ring Road, is the construction of the oldest and largest of a Taoist palace. Qingyang Palace organizes a temple fair on the 15th day of the 2nd month of the lunar calendar every year on the birthday of Laozi, when incense pilgrimage to worship Laozi is endless, since the Tang Dynasty to the present day, this place has become the most lively place in Chengdu. It can be reached by buses No. 5, 11, 17, 19, 25, 27, 34, 35, 42, 47, 58, 59, 63, 82, 84, 109, 301 ****. Tickets: 2 yuan/person
Daci Temple: a famous ancient temple, known as "the first Zen forest in Zhendan", located in a section of Dongfeng Road in Chengdu. The temple was founded in the Tang Dynasty, is the famous Tang Dynasty monk Xuanzang's preceptor. It is now the Chengdu Museum. On days with sunshine, the museum's tea garden, chess court, and specialty food stores are packed. It can be reached by No. 3, 4, 58, 81, 98 public **** buses. Fare: 1 yuan / person
Yongling: located in the west extension of Yangshi Street, three hole bridge, is China has been excavated the only one on the ground of the imperial mausoleum, is the five generations of the former Shu emperor built the burial mound. Take 4, 25, 42, 46, 48, 54, 56, 62, 302 road public **** car can reach. Open time: 8:00 ~ 17:00, admission: 3 yuan / person, pass 20 yuan / person
Zhaojue Temple: adjacent to the zoo. Is a famous Buddhist ancestral court. Built in the Tang Zhenguan years, Emperor Xuanzong gave the name Zhaojue, because of its temple monks, it is known as "the first Zen forest in western Sichuan". The famous monk, Zen Master Yuanwu, wrote "Biyan Records" and "Yuanwu Xinzhao", which were included in the Japanese Taisho Collection, and the book "Tea Zen One Taste" is still the most valuable treasure of the Japanese tea ceremony industry. The temple is regarded as an ancestral home by Buddhists in Southeast Asia and Japan. It can be reached by buses No. 1, District 7, 45, 60, 63, 69, 70, 71, 83 and 302 ****. Tickets: 2 yuan/person
Vicinity
Luodai Ancient Town→Located 10 kilometers north of Longquan Town, Luodai Ancient Town is an ancient town in Chengdu with a relatively complete preservation of the Hakka culture, and most of the townspeople in the town and its surroundings are descended from Guangdong immigrants, and it still retains strong Hakka traditions to this day. The ancient town is famous for its guilds, including the Guangdong Guild Hall, which is located on the upper street of Luodai Town, and is one of the best surviving guild halls in China with the grandest scale. There are also ancient architectural complexes and a large number of ancient Hakka residences in the ancient town, such as Jiangxi Huijiang Hall, Huguang Huijiang Hall and Sichuan North Huijiang Hall.
Transportation: Take No. 37, a special line of Chinese buses from Wuguiqiao Bus Station, or take No. 14, a special line of Chinese buses from Chengdong Bus Station to reach Longquanyi. Take No. 21 public **** bus to Luodai. After arriving at Longquanyi, you can transfer to special buses or rickshaw to the attractions.
Accommodation: If you are traveling as a family or with three or five friends, you don't need to stay in the area.
Huanglongxi: an ancient town with a history of more than 1,700 years, it is located in Huanglong Town, Shuangliu County, about 40 kilometers southeast of Chengdu. It is dominated by buildings in the style of the Qing Dynasty, with many temples. Huanglong Town is still used every 2 hours to play a shift to report time, the first day of the first month of the year to the fifteenth of the New Year play fire dragon, colorful dragons, water dragons and Dragon Boat Festival Dragon Boat Race, the night of the dance of the fire dragon folk customs.
If it is in the summer tour of Huanglongxi, eat lunch or dinner must go to the boat to eat, the feeling is simply no say.
The ancient town is famous for its stone-ground bean flowers and edamame beans.
Transportation: From Jinsha Bus Terminal and Xinnanmen Tourist Transportation Center, there are buses to Shuangliu, and then transfer to Huanglongxi. You can take a rickshaw to Tonghu Park. There are buses from Chengdu Hongpailou Bus Station directly to Huanglongxi. Chengdu - Shuangliu ticket: 3.5 RMB/person, Chengdu - Huanglongxi ticket: 7~8.5 RMB/person, Huanglongxi man-powered tricycle: 1~2 RMB/vehicle/trip
Accommodation and food: You can stay without local accommodation. Specialty foods include old mother rabbit head, Dong hoof flower, charred skin elbow, pearl bean flower, wild chive scrambled egg, veggie fried wild ashwagandha, and braised yellow chili ding.
Liu's Manor Museum: Located 52 kilometers southwest of Chengdu City, on the town of Anren, Dayi County, it is the private residence of the big landowner Liu Wencai, consisting of the old public house and the new public house, *** there are 27 courtyards and more than 180 halls and bedrooms, which is the typical architectural style of the dams in western Sichuan.
Transportation: Take a bus from Cha Dianzi Bus Terminal, Chengbei Bus Center or Chengdong Station to Dayi and then transfer to shuttle buses to various attractions. Chengdu - Dayi bus ticket is 7 yuan per person.
Baoguang Temple: Located about 500 meters north of Xindu City, Baoguang Temple, formerly known as Dashi Temple, is the largest and best-preserved Buddhist temple in Chengdu, and is known as one of the "Three Great Jalanes of Chengdu" along with Wenshu Temple and Zhaojue Temple in Chengdu. The Baoguang Temple houses cultural relics, calligraphy and painting treasures of famous artists from all ages.
Admission: RMB 2/person
Transportation: Take buses No. 201, 217 or 224***, or take a special line from Chengdu to Xindu at Chengdu Gaoshuntang Bus Station. Chengbei Bus Center - Xindu: RMB 7.00/person
Dining: When you arrive at Baoguang Temple, you can have one of the vegetarian feasts there, ranging from RMB 100 to RMB 500 per table.
Dining
Chengdu's food is not necessary to say, introduce some stores, but certainly not introduce all, every expert will feel that there are many of them are missing. But just these, also enough for you to go back to Chengdu many times.
Snacks
Chengdu city, are snacks of hidden dragon and dragon dragon place, the so-called Pengmen Jing hairpin, do not cover the national color.
Classic snacks: Zhong Shui Dumplings, Lai Tang Yuan, Han Baozi, Long Dumplings are some of the classic Chengdu snacks that must be familiar to all of us.
Husband and Wife Lung Slices: The main store is located in the center of the city, on Sifu Road. After eating the husband and wife lung slices from this restaurant, you will definitely feel that all the others are imposters.
Pot kuih: most famous for Juntun pot kuih in Pengzhou, the most authentic pot kuih in Junle town is the old-fashioned Zhou pot kuih. The store is very inconspicuous, but there is no one who does not know. Only 100 pounds of flour is sold every day, and you usually can't buy it after 10:00. And Lelai pot kuih like the northern meat sandwich, filling is very rich, there are marinated meat, spicy shredded cabbage, husband and wife lung slices and other seven or eight, according to their own tastes in the freshly made pot kuih with all kinds of fillings. Chunxi Road, "Le Lai pot kui" store in front of a long line, in Changshun Street, Yandao Street (Minshan Hotel next to) and other places also chain stores, clean and sanitary, 2 to 5 yuan / one.
Skewers: that is, in other places are called as spicy hot. Every Chengdu people can give you a big basket of skewer store, such as: West along the Yingtong Street No. 59 of Yuan Koukou Xiang skewer; lifting the city's famous Wang Mei skewer, in the Sanyou Road, No. 169-177; Yulin skewer: called Yulin skewer has blossomed in Chengdu. The real old store in Yulin fruit market.
Fat intestines powder: Baijia Gaoji fat intestines powder looks like a dirty roadside stall, but has the best fat intestines powder. Now it's a chain, recruited a lot of franchises. The one near Gao Shengqiao on the First Ring Road is said to be the most authentic.
Dan Dan Noodles: The Dan Dan Noodles at 41 Tidu Street is the oldest, but the better ones are hidden deeper in the alley.
Three specialties of Qingshiqiao: The famous three specialties of Qingshiqiao are: fat intestines and noodles, buckwheat noodles, and sugar-oiled fruit. Sugar-oiled fruit 1 yuan / three, buckwheat should be 2.5 yuan / bowl, fat intestines and noodles should be 5 yuan, diagonally across the Chengdu Snack City, Chunxi Road, about ten minutes walk to.
Risotto: The so-called risotto, and skewers are not much different. Ye Duck on Wenwu Road has top-scratch risotto.
Stick Chicken: This traditional snack in the Leshan area has flourished for decades, with Liaoji and Huji opening chain stores in the city.
Rabbit ding, rabbit head: rabbit ding in the most famous also known as "two sister rabbit ding", the original in Gulou Street, a long line every day; red star rabbit ding is also as famous. Within 100 meters, there is always a rabbit ding restaurant, which is a very important dish in Chengdu people's daily life. Rabbit head is the most distinctive food in Chengdu, and it is said that Chengdu people eat tens of millions of rabbit heads a year! In Chengdu, rabbit head is best known as "Old Mother's Rabbit Head" in Shuangliu.
The foot flower: Many snacks in Chengdu are named "Mom", which is a friendly name and a warm way to eat. There are stores in Xinnanmen and People's Park.
Cold noodles: Cold noodles are also something you can really eat in food markets and fly stores.
Egg baked cake: this small snack can not be eaten in the store, you go to the various food markets to find put, you can definitely find the egg baked pickaxe that will make you scream.
Various kinds of noodles: who says the southerners do not know how to make noodles? Come to Chengdu and see! In Niwangmiao, next to a few of the noodles are extremely tasty, there is a called "homemade noodles", only sell vegetarian pepper miscellaneous sauce, Wu Ji "strange flavor noodles" often drive a limousine squatting in the street to eat the noodles of the scene. Located near the Convention and Exhibition of the "Lei sister-in-law noodle" varieties only three: mixed sauce, pork ribs, beef, cheap and hygienic, business is very good, rationed sales. Tianfu Sheraton opposite the word Zhang Laowu cold noodle 8 Shi sweet water,
Hot pot class
Hot pot in the eyes of outsiders does not seem to make a difference, anyway, is that all the pots are red a piece of it is only in Chengdu, the city wafting the smell of hot pots in the place, there will be someone seriously tell you, you want to eat traditional old-school, or want to eat the popular new-school! ......
Huangcheng Ma Ma: An old-school hot pot restaurant that can also be described as the boss of Chengdu's hot pot industry, it comes with a hefty price tag. The main store is on Dongchenggen Street in the center of the city, and there are branches at 20 Qintai Road and 20 South Section 3 of the Second Ring Road.
Kongliang Eel Hot Pot: A favorite among diners since it entered Chengdu two years ago, this is a representative Chongqing hot pot. There is a store in each of Chengdu's southeast and northwest, and the long lines at the door every evening are breathtaking.
Shishilou: As a long-established name in the hot-pot industry, Shishilou specializes in yuanyang hot-pot, which is suitable for both the north and south and is nutritious. There are several branches in Chengdu.
Chuan Wangfu Hot Pot Restaurant: The leading restaurant on Shuanglin Road, it has maintained the miracle of always having a full house for several years.
Three Ears: The granddaddy of cold-pot fish, the fish is tender and full of flavor. If you go after 6:30pm, you'll probably have to wait two hours to get it. There's an old one and a new one on Yushuang Lu, plus one above the Half a Dozen Beer Hall on Fangcao Street.
Tan Fish Head: The main restaurant is located near Qingyang Palace on First Ring Road. There are many branches across the country, and its fish head hot pot flavor is really different compared to other fish head stores.
Chuanjiang Horn: The interior of the restaurant looks nothing like a hot pot restaurant, but more like a bar. The "JieDai ShuangJiao" pot here is unique, and in Yulin, it's face-to-face with the Three Ears.
Food Sage Ecological Garden: 200 meters from the southern extension of Tianfu Avenue across the city highway, a large garden covering more than two hundred acres! The real stars of the show are the yellow hot pot, the pretty frog hot pot, the river fish hot pot, the Yi family barbecue little fragrant pig, the large-scale flavorful barbecue, the Food Sage simmered soup and the special dishes.
Kou Kee Old Stove Hot Pot: on West Yulin Road, under Old Tree Coffee. Spicy! Business is excellent, and it fills up before 7pm.
Lee's Boss Beef Hot Pot: In a small alley next to Qingtian Home Furnishings, the flavor and price is nothing to sneeze at! The crowdedness of the restaurant is also nothing to write home about!
He's Cold Pot Fish: behind Wangfujing on General Street, directly across from Chunxi Road and diagonally across from Wang's Sister's Skewers. The flavor is extremely beautiful, fresh with spicy, spicy with fresh. There is also a line.
Tianquan eel hot pot: Hongxing Road, downstairs of the Clarion Hotel, first-class flavor, cheap, if you go at 6 or 7 p.m., you will find the place full!
Tianchen hot pot: Li Jiatuo has a Tianchen hot pot, near and far famous, many people go, satisfied and return, there are many special dishes, really good. You can get there by bus 65.73.113.
Home cooking
Great Sichuan restaurants, chefs have no mastery in the hands of the menu has to be unusual back to the pot of meat, ma po tofu to play the first; out to eat to play the world of Sichuan, a few bottom of the pressure bottom of the absolute best dishes outside of the broken, is also the most common in those Sichuan but also the common dishes, which will be similar to the martial arts people, such as the deep as the Dragonfall eighteen palms must be from the first! The first thing you need to do is to learn how to use the "black tiger," the "double wind" and so on.
Flavor Jianghu: In recent years, Chengdu's business is one of the more boisterous Sichuan restaurant, from the beginning of the Liangjia Lane, a 90 square meters of small stores to start its "Jianghu" road, in just three years time relying on distinctive dishes in Chengdu to kill some of the loud and clear reputation, the main dish - the first leg of the Jianghu! -The first leg of the jianghu! Now Chengdu's Yang Xi line Shu Han Road, Li Jiatuo have a booming business outlets.
Chen Ma Po Tofu: Qingyang Street No. 141 is the main store, just diagonally across from the Qingyang Palace, directly across from the Cultural Park. Qinghua Road, "Chen Ma Po Tofu" new store there is a town hall famous dish - Ma Po a product of meat, this dish is to use the best pork as the main material, plus the Tribute to the vegetables, squash, broccoli and other auxiliary materials, made after the shape of a product such as the seal of the government, fat but not greasy, salty and sweet aftertaste.
Yin Yin is a very sweet and savory dish.
Gingko Sichuan Restaurant: In addition to the signature dishes such as longan sweet roasted white, home-style shaozi eggs, Dongpo Mandarin fish, etc. to do very good, its late-night snacks are also self-contained, if it is compared with the price of its Sichuan cuisine, it can be really cheap, 25 yuan per person. 12 Linjiang Middle Road.
Bian's Caiganxiang: the originator of the old jar of kimchi, in addition to a multitude of new-school Sichuan cuisine for foreign friends to taste, because the food here is not too spicy.
Red Apricot Restaurant: Red Apricot Restaurant is a leader in Chengdu's dining scene with its new school of Sichuan cuisine, attracting countless diners to compete in support of its specialties red apricot tofu, hot and sour eel, boiled camel's meat, etc., the address is in the western extension of Yangshi Street, the most famous dining street, cab drivers are aware of.
Da Ronghe Sichuan Restaurant: wide space elegant and grand, the specialties are Ronghe green vegetable bowl, Guangdong East mesquite blue tip, Jinsha crispy shrimp, dry fried bamboo fence fish, large tile jar simmering soup. Yangxi Store: Block D, Jincheng Court, East Shuhan Road, Yangxi Line; Zijing Store: 56-58 South Zijing Road.
Minjiang Restaurant → This restaurant's soups such as chicken soup and duck soup are lip-smacking. The main store is at No. 23, attached to No. 10, Consulate Road, and the branch address is on the 3rd floor of the Hongpalou Commercial City complex.
Hua Fu Dou Hua Zhuang: Located in Shuanglin Road, backed by Xinhua Park. The original hibiscus tofu, bamboo bean curd, red oil and jade belt and many other new school of Sichuan cuisine, which not only maintains the essence of Sichuan cuisine, but also has the characteristics of nutrition and health care, taste and flavor, is quite popular among diners.
Lion House Sichuan Restaurant: Also located on Shuanglin Road, the restaurant integrates classical Chinese tradition and modern Western style, and can receive more than 800 people at the same time.
Taipei Pengji Sichuan Restaurant: impresses diners with its specialties such as bean-crusted snowfish and pineapple shrimp
Caiju Garden: a famous restaurant on Construction Road, it is a must-visit place.
Mantingfang: opposite Yulin Life Square, it is a high-grade Sichuan restaurant with Sichuan cuisine as its main dish, a good place for business meetings and friends' gatherings.
Taoranju: on the second floor of Yulin Life Square, it conquers the tongues of discerning Chengdu diners with its rich Bayu folk flavor, as well as specialties such as Spicy Snail, Taoran Double Pepper Chicken, and Orange Skewer Rabbit, all of which are tried-and-true signature dishes. Taoranju also has a branch on the Yangxi Line.
Baguobuyi: Ba Guobuyi on South Renmin Road originated from "Buyi", but has long surpassed the positioning of "Buyi". Their signature dishes: taro roasted turtle, eel stewed with bamboo fungus and folded ear root, tofu crucian carp, etc., are all from the folk and exquisite boutique.
Zigong's Xu Ma Old Pike-side Fish Restaurant → The specialties here are "Mouth Crisp" and "Old Pike-side Fish". The old pike side fish is 28 yuan per catty, and the mouth crisp is 48 yuan per catty. 7 Shuhan Road.
Chuan Dong Lao Jia: Located on the old Chengdu Highway near Chengdu. Shen Hongfei and Yu Jie are among the guests, and there are several specialties, the most popular being the "chicken simmered pot".
Other: Chengdu is full of restaurants, Rongxingyuan, Fu Wanjia, happy home, Jiayun Sichuan cuisine, Bashan Shushui, Rong Jinhua, Liu Shoujian, three inverted corner of the ...... each is a big name.
Specialties
Chuan all over the restaurant, talk about five steps a restaurant, can also afford to ten steps a restaurant, covered the eating place will be the mouth of the people of Sichuan nourished the barbaric, so intends to operate the way of food in the hands of those who do not have three or two strokes of the home specialties will not want to live in the sea of restaurants in the general chaos of war on the three or five days; lucky to live down the restaurant, two or three months no New dishes launched, in a sea of food in Sichuan did not have the top is also a matter of the twinkling of an eye. Therefore, Chengdu restaurant openers, the heart of the first important, is the "characteristics" of the word.
Grandma's house: South People's Road, Grandma's house has a simmering dishes simmering tank, to several people to hold, known as the first tank in Western Sichuan, built with fire-resistant bricks, built-in Mugang charcoal, slow simmering Mugang charcoal fire for five or six hours after the end of the chicken pea yellow, wild mushrooms simmering dishes such as green beans, that is absolutely the original flavor, the beauty of the world.
Tibet Hotel Red Palace Restaurant: Tibet Hotel in this restaurant's chef's craftsmanship is by no means general, honeycomb potatoes, shrimp marigold drunken rice chicken, back to the pot of meat, red Palace sauce meat and other signature Sichuan dishes let diners rave about, the Tibetan cuisine is more authentic ah, it is worth a taste. Per capita consumption of about 40 yuan.
Poi Xiang Dumpling House: Southerners are generally not very good at making dumplings, and usually rarely eat "good dumplings", but in Li Jiatuo's Lady Xiang Dumpling House, you can not only eat authentic Northeast dumplings, but also unique Sichuan flavors of the dumplings.
Wuling mountain treasures: Wuling is rich in all kinds of mountain treasures, especially mushrooms. The chicken will be put into the soup boiled, and then add a variety of mushrooms. With a special spicy sauce dish. The bottom of the pot 30 yuan, chicken 15 yuan per catty, all kinds of wild mushrooms ranging from 20 to 50 yuan a, 2 people eat down about 120 yuan.
Royal city dam beef: behind the Palace of Culture, up and down two floors, business is good! The food is very fast and unimaginable. Steamed beef, mixed beef, fried beef, oxtail soup ...... randomly point a good.
Tibetan stone pots and pans: pots and pans are made of magnesite, talc, snake ore, black mica and other natural rocks unique to Mutuo County, Tibet to create stone pots and pans, regardless of the cooking, boiling water, cooking dishes, containing a large number of micronutrients. The four famous dishes here are: stewed earth chicken with palm ginseng, stewed earth duck with Tibetan wormwood, stewed pigeon with asparagus and ginseng fruit porridge. Those who have a love for the Tibetan area might want to give it a try. 31 Kehua North Road, Chengdu.
Dezhuang: known as the "world's first pot," it is best known for its "three treasures": Dezhuang soup, Dezhuang tripe and Dezhuang wine. There are three self-owned stores: Mustang Mansion, No. 122, Qingjiang East Road; No. 12 Jinxianqiao Road, on the second floor of Silk City; Gao Shengqiao store, on the second floor of the Tianhai Building.
Hejiahuan Belly Chicken: Foshan Road, Guanghan, always full of people, the flavor is simply no hair say, is the kind of original soup pot, very nourishing.
Yuanji mutton: Gongxingxinghua Avenue (take the Chengle highway, from the Huayang that mouth out), at the intersection. Every day to kill 200 head of sheep, and are 40, 50 pounds a piece!
Other: Zheng Lian pot, old duck soup, Yunnan wild mushroom tonic casserole, Zeng Shiji loach king flavor Zhuang ......